Georgian chvishtari cheese cornbread recipe
Recipe shopping list — copy the items into Valedo.
Chvishtari are Georgian corn cakes with cheese mixed into the dough. This recipe yields six substantial side portions and is best served hot.
Ingredients
Fine cornmeal
3 cups
Boiling water
2 cups
Fine salt
1 1/2 tsp
Mozzarella cheese
10 oz
Feta cheese
5 oz
Neutral cooking oil
1/3 cup
Unsalted butter
2 tbsp
How to make it
- Combine cornmeal, salt, and boiling water to make a soft dough. 2. Mix grated mozzarella and crumbled feta into the warm cornmeal dough. 3. Rest for 10 minutes, then shape into six thick patties. 4. Fry over medium heat in oil until golden and crisp on both sides. 5. Add butter to the pan during the final minute for extra flavor. 6. Serve immediately while the cheese is melty.
FAQ
Who is "Georgian chvishtari cheese cornbread recipe" for?
Chvishtari are Georgian corn cakes with cheese mixed into the dough. This recipe yields six substantial side portions and is best served hot.
What do I need to buy for "Georgian chvishtari cheese cornbread recipe"?
This list has 7 items, including Fine cornmeal, Boiling water, Fine salt, and Mozzarella cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian chvishtari cheese cornbread recipe"?
No. Use it as a starting checklist for Georgian chvishtari cheese cornbread recipe. Cross off what you already have—often that includes Fine cornmeal—and add anything your situation still needs.
Does "Georgian chvishtari cheese cornbread recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine cornmeal, salt, and boiling water to make a soft dough. 2. Mix grated mozzarella and crumbled feta into the warm cornmeal dough. 3. Rest for 10 minutes, then shape into six thick patties. 4. Fry over medium heat in oil until golden and cris…
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