Georgian mushroom khinkali recipe for six
Recipe shopping list — copy the items into Valedo.
This vegetarian khinkali makes about 24 dumplings for six people. The filling is mushroom-based and juicy, with no meat or cheese.
Ingredients
All-purpose flour
4 cups
Warm water
1 1/2 cups
Fine salt
2 teaspoons
Cremini mushrooms
2 pounds
Yellow onions
2 medium
Garlic cloves
3
Unsalted butter
3 tablespoons
Fresh cilantro
1/2 cup
Fresh parsley
1/2 cup
Black pepper
1 teaspoon
Vegetable broth
1/2 cup
How to make it
- Knead flour, water, and salt into a firm dough; cover and rest 30 minutes. 2. Finely chop and sauté mushrooms, onions, and garlic until deeply cooked down; cool and mix with herbs, pepper, and broth. 3. Roll dough thin, cut rounds, and place filling in the center of each. 4. Pleat and pinch the tops closed. 5. Boil in salted water until they float and cook 5 minutes more.
FAQ
Who is "Georgian mushroom khinkali recipe for six" for?
This vegetarian khinkali makes about 24 dumplings for six people. The filling is mushroom-based and juicy, with no meat or cheese.
What do I need to buy for "Georgian mushroom khinkali recipe for six"?
This list has 11 items, including All-purpose flour, Warm water, Fine salt, and Cremini mushrooms. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian mushroom khinkali recipe for six"?
No. Use it as a starting checklist for Georgian mushroom khinkali recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Georgian mushroom khinkali recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Knead flour, water, and salt into a firm dough; cover and rest 30 minutes. 2. Finely chop and sauté mushrooms, onions, and garlic until deeply cooked down; cool and mix with herbs, pepper, and broth. 3. Roll dough thin, cut rounds, and place fillin…
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