Georgian khinkali recipe for six people

Recipe shopping list — copy the items into Valedo.

These pleated Georgian dumplings serve six as a main meal. The list includes dough, filling, and black pepper, but not a side dish.

Ingredients

  • All-purpose flour

    4 cups

  • Warm water

    1 1/2 cups

  • Fine salt

    2 tsp

  • Ground beef

    1 lb

  • Ground pork

    1 lb

  • Yellow onions

    2 medium

  • Fresh cilantro

    1 cup

  • Fresh parsley

    1/2 cup

  • Ground cumin

    1 tsp

  • Crushed red pepper flakes

    1/2 tsp

  • Beef broth

    3/4 cup

  • Coarsely ground black pepper

    2 tsp

How to make it

  1. Mix flour, water, and salt into a smooth dough; cover and rest 30 minutes. 2. Combine beef, pork, finely chopped onions, cilantro, parsley, cumin, pepper flakes, salt, and broth. 3. Roll dough thin and cut into 4-inch rounds. 4. Spoon filling into each round, pleat tightly at the top, and twist closed. 5. Boil dumplings in salted water until they float and cook 6 minutes longer. 6. Serve hot with plenty of black pepper.

FAQ

Who is "Georgian khinkali recipe for six people" for?

These pleated Georgian dumplings serve six as a main meal. The list includes dough, filling, and black pepper, but not a side dish.

What do I need to buy for "Georgian khinkali recipe for six people"?

This list has 12 items, including All-purpose flour, Warm water, Fine salt, and Ground beef. Cross off what you already own, then buy the rest.

Do I need every item on "Georgian khinkali recipe for six people"?

No. Use it as a starting checklist for Georgian khinkali recipe for six people. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Georgian khinkali recipe for six people" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, water, and salt into a smooth dough; cover and rest 30 minutes. 2. Combine beef, pork, finely chopped onions, cilantro, parsley, cumin, pepper flakes, salt, and broth. 3. Roll dough thin and cut into 4-inch rounds. 4. Spoon filling into…

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Georgian khinkali recipe for six people · Valedo