Georgian pickled garlic recipe for two jars
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This recipe makes two small jars of Georgian-style pickled garlic for cheese boards, roast meats, and bean dishes. It is a refrigerator pickle with a short resting time.
Ingredients
Garlic heads
8
Fresh tarragon
8 sprigs
Fresh red chiles
2
White wine vinegar
2 cups
Water
1 cup
Kosher salt
1 tablespoon
Granulated sugar
1 tablespoon
Coriander seeds
2 teaspoons
Black peppercorns
1 teaspoon
Bay leaves
2
How to make it
- Separate garlic cloves and peel them, leaving cloves whole. 2. Blanch garlic in boiling water for 1 minute, then drain. 3. Divide garlic, tarragon, chile, coriander, peppercorns, and bay leaves between two jars. 4. Simmer vinegar, water, salt, and sugar for 2 minutes. 5. Pour brine over garlic and cool completely. 6. Refrigerate for 1 week before serving.
FAQ
Who is "Georgian pickled garlic recipe for two jars" for?
This recipe makes two small jars of Georgian-style pickled garlic for cheese boards, roast meats, and bean dishes. It is a refrigerator pickle with a short resting time.
What do I need to buy for "Georgian pickled garlic recipe for two jars"?
This list has 10 items, including Garlic heads, Fresh tarragon, Fresh red chiles, and White wine vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian pickled garlic recipe for two jars"?
No. Use it as a starting checklist for Georgian pickled garlic recipe for two jars. Cross off what you already have—often that includes Garlic heads—and add anything your situation still needs.
Does "Georgian pickled garlic recipe for two jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Separate garlic cloves and peel them, leaving cloves whole. 2. Blanch garlic in boiling water for 1 minute, then drain. 3. Divide garlic, tarragon, chile, coriander, peppercorns, and bay leaves between two jars. 4. Simmer vinegar, water, salt, and…
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