Georgian pickled plum sauce recipe
Recipe shopping list — copy the items into Valedo.
This four-jar Georgian-style tart plum pickle sauce is a savory condiment for roasted vegetables and grilled meats. It is a refrigerated sauce, not a shelf-stable preserve.
Ingredients
Tart plums
3 pounds
Garlic cloves
10
Fresh cilantro
1 bunch
Fresh dill
1 bunch
Fresh mint leaves
1/2 cup
Fresh red chiles
2
Ground coriander
2 teaspoons
Kosher salt
2 teaspoons
Granulated sugar
2 tablespoons
Water
1 cup
How to make it
- Simmer plums with water until soft, about 20 minutes. 2. Remove pits and press plum flesh through a sieve. 3. Return puree to the pot with garlic, herbs, chile, coriander, salt, and sugar. 4. Simmer, stirring often, for 10 minutes until lightly thickened. 5. Spoon into four small clean jars and cool. 6. Refrigerate and use within 2 weeks.
FAQ
Who is "Georgian pickled plum sauce recipe" for?
This four-jar Georgian-style tart plum pickle sauce is a savory condiment for roasted vegetables and grilled meats. It is a refrigerated sauce, not a shelf-stable preserve.
What do I need to buy for "Georgian pickled plum sauce recipe"?
This list has 10 items, including Tart plums, Garlic cloves, Fresh cilantro, and Fresh dill. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian pickled plum sauce recipe"?
No. Use it as a starting checklist for Georgian pickled plum sauce recipe. Cross off what you already have—often that includes Tart plums—and add anything your situation still needs.
Does "Georgian pickled plum sauce recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer plums with water until soft, about 20 minutes. 2. Remove pits and press plum flesh through a sieve. 3. Return puree to the pot with garlic, herbs, chile, coriander, salt, and sugar. 4. Simmer, stirring often, for 10 minutes until lightly thi…
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