Pickled green beans recipe for two jars
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These crisp pickled green beans make two jars for snacking or a cheese board. They are refrigerated pickles, not shelf-stable canned beans.
Ingredients
Green beans
1 pound
White vinegar
1 1/2 cups
Water
1 1/2 cups
Kosher salt
1 tablespoon
Garlic cloves
4
Fresh dill sprigs
4
Coriander seeds
2 teaspoons
Black peppercorns
1 teaspoon
Crushed red pepper flakes
1/2 teaspoon
How to make it
- Trim beans to fit jars and blanch for 1 minute; transfer to ice water. 2. Add garlic, dill, coriander, peppercorns, and pepper flakes to two clean jars. 3. Pack in the cooled beans. 4. Heat vinegar, water, and salt until steaming, then pour over the beans. 5. Cool, cover, and refrigerate for 24 hours before eating.
FAQ
Who is "Pickled green beans recipe for two jars" for?
These crisp pickled green beans make two jars for snacking or a cheese board. They are refrigerated pickles, not shelf-stable canned beans.
What do I need to buy for "Pickled green beans recipe for two jars"?
This list has 9 items, including Green beans, White vinegar, Water, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled green beans recipe for two jars"?
No. Use it as a starting checklist for Pickled green beans recipe for two jars. Cross off what you already have—often that includes Green beans—and add anything your situation still needs.
Does "Pickled green beans recipe for two jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Trim beans to fit jars and blanch for 1 minute; transfer to ice water. 2. Add garlic, dill, coriander, peppercorns, and pepper flakes to two clean jars. 3. Pack in the cooled beans. 4. Heat vinegar, water, and salt until steaming, then pour over th…
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