Georgian tkemali plum sauce recipe
Recipe shopping list — copy the items into Valedo.
Tkemali is a tart Georgian plum sauce for grilled meats, potatoes, or vegetables. This batch yields about six small jars for the refrigerator.
Ingredients
Green plums
4 lb
Water
2 cups
Garlic cloves
8
Fresh cilantro
1 cup
Fresh dill
1/2 cup
Fresh mint leaves
1/2 cup
Ground coriander
2 tsp
Ground fennel
1 tsp
Crushed red pepper flakes
1 tsp
Kosher salt
2 tbsp
Granulated sugar
2 tbsp
White wine vinegar
2 tbsp
How to make it
- Simmer plums and water until very soft, about 20 minutes. 2. Pass cooked plums through a food mill or sieve to remove pits and skins. 3. Return plum puree to the pot with minced garlic, herbs, spices, salt, sugar, and vinegar. 4. Simmer until thick enough to coat a spoon, about 15 minutes. 5. Taste and adjust salt, sweetness, or heat. 6. Cool and refrigerate in clean jars for up to 2 weeks.
FAQ
Who is "Georgian tkemali plum sauce recipe" for?
Tkemali is a tart Georgian plum sauce for grilled meats, potatoes, or vegetables. This batch yields about six small jars for the refrigerator.
What do I need to buy for "Georgian tkemali plum sauce recipe"?
This list has 12 items, including Green plums, Water, Garlic cloves, and Fresh cilantro. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian tkemali plum sauce recipe"?
No. Use it as a starting checklist for Georgian tkemali plum sauce recipe. Cross off what you already have—often that includes Green plums—and add anything your situation still needs.
Does "Georgian tkemali plum sauce recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer plums and water until very soft, about 20 minutes. 2. Pass cooked plums through a food mill or sieve to remove pits and skins. 3. Return plum puree to the pot with minced garlic, herbs, spices, salt, sugar, and vinegar. 4. Simmer until thick…
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