Georgian qada pastry recipe for eighteen
Recipe shopping list — copy the items into Valedo.
These 18 Georgian qada pastries are small, buttery sweets with a crumbly flour filling. They are distinct from walnut-filled gata pastries.
Ingredients
All-purpose flour
4 cups
Unsalted butter
1 1/2 cups
Sour cream
3/4 cup
Large egg
1
Baking powder
2 teaspoons
Fine salt
1/2 teaspoon
Granulated sugar
1 cup
Vanilla extract
1 teaspoon
Ground cardamom
1/2 teaspoon
Egg yolk
1
Whole milk
1 tablespoon
How to make it
- Mix flour, part of the butter, sour cream, egg, baking powder, and salt into a soft dough; chill. 2. Rub remaining butter with sugar, flour, vanilla, and cardamom to make a sandy filling. 3. Roll dough, spread with filling, fold, and cut into 18 pieces. 4. Brush with egg yolk mixed with milk. 5. Bake at 375°F until golden and crisp.
FAQ
Who is "Georgian qada pastry recipe for eighteen" for?
These 18 Georgian qada pastries are small, buttery sweets with a crumbly flour filling. They are distinct from walnut-filled gata pastries.
What do I need to buy for "Georgian qada pastry recipe for eighteen"?
This list has 11 items, including All-purpose flour, Unsalted butter, Sour cream, and Large egg. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian qada pastry recipe for eighteen"?
No. Use it as a starting checklist for Georgian qada pastry recipe for eighteen. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Georgian qada pastry recipe for eighteen" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, part of the butter, sour cream, egg, baking powder, and salt into a soft dough; chill. 2. Rub remaining butter with sugar, flour, vanilla, and cardamom to make a sandy filling. 3. Roll dough, spread with filling, fold, and cut into 18 pi…
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