Armenian gata pastry recipe for twelve slices
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This round Armenian gata has a tender dough and a buttery sugar-flour filling. It makes twelve slices for sharing.
Ingredients
All-purpose flour
4 cups
Active dry yeast
2 teaspoons
Whole milk
3/4 cup
Granulated sugar
1/3 cup
Eggs
2 large
Unsalted butter
1 cup
Sour cream
1/2 cup
Fine salt
1/2 teaspoon
Vanilla extract
1 teaspoon
Egg yolk
for brushing
1 large
How to make it
- Bloom yeast in warm milk with 1 tablespoon sugar. 2. Mix flour, remaining sugar, salt, eggs, sour cream, and half the butter into a soft dough; let rise for 1 hour. 3. Rub remaining butter, 1 cup flour, sugar, and vanilla into coarse crumbs. 4. Roll dough into a large rectangle and spread the crumb filling over it. 5. Roll up, coil into a round, and flatten gently in a baking pan. 6. Brush with egg yolk, score the top, and bake at 350°F for 35 to 40 minutes. 7. Cool slightly before cutting into twelve slices.
FAQ
Who is "Armenian gata pastry recipe for twelve slices" for?
This round Armenian gata has a tender dough and a buttery sugar-flour filling. It makes twelve slices for sharing.
What do I need to buy for "Armenian gata pastry recipe for twelve slices"?
This list has 10 items, including All-purpose flour, Active dry yeast, Whole milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian gata pastry recipe for twelve slices"?
No. Use it as a starting checklist for Armenian gata pastry recipe for twelve slices. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Armenian gata pastry recipe for twelve slices" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bloom yeast in warm milk with 1 tablespoon sugar. 2. Mix flour, remaining sugar, salt, eggs, sour cream, and half the butter into a soft dough; let rise for 1 hour. 3. Rub remaining butter, 1 cup flour, sugar, and vanilla into coarse crumbs. 4. Rol…
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