Georgian spinach pkhali recipe for eight
Recipe shopping list — copy the items into Valedo.
Spinach pkhali is a make-ahead Georgian vegetable appetizer for eight. It is served chilled and does not include bread or a main course.
Ingredients
Frozen chopped spinach
2 lb
Walnut halves
2 cups
Garlic cloves
4
Yellow onion
1 small
Fresh cilantro
1 cup
Fresh parsley
1/2 cup
Ground coriander
1 tsp
Blue fenugreek
1 tsp
Ground marigold petals
1 tsp
White wine vinegar
2 tbsp
Kosher salt
1 1/2 tsp
Pomegranate seeds
1/2 cup
How to make it
- Thaw spinach completely and squeeze out as much liquid as possible. 2. Grind walnuts, garlic, onion, cilantro, and parsley into a coarse paste. 3. Mix the walnut paste with spinach, spices, vinegar, and salt. 4. Chill for at least 30 minutes to let the flavors combine. 5. Shape into small patties or a mound on a platter. 6. Scatter pomegranate seeds over the top.
FAQ
Who is "Georgian spinach pkhali recipe for eight" for?
Spinach pkhali is a make-ahead Georgian vegetable appetizer for eight. It is served chilled and does not include bread or a main course.
What do I need to buy for "Georgian spinach pkhali recipe for eight"?
This list has 12 items, including Frozen chopped spinach, Walnut halves, Garlic cloves, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian spinach pkhali recipe for eight"?
No. Use it as a starting checklist for Georgian spinach pkhali recipe for eight. Cross off what you already have—often that includes Frozen chopped spinach—and add anything your situation still needs.
Does "Georgian spinach pkhali recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Thaw spinach completely and squeeze out as much liquid as possible. 2. Grind walnuts, garlic, onion, cilantro, and parsley into a coarse paste. 3. Mix the walnut paste with spinach, spices, vinegar, and salt. 4. Chill for at least 30 minutes to let…
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