Georgian sinori cheese roll bake recipe
Recipe shopping list — copy the items into Valedo.
Sinori is a baked Georgian cheese dish for six. Thin lavash replaces traditional dried sheets for a practical home version.
Ingredients
Lavash bread sheets
6 large
Farmer cheese
2 cups
Feta cheese
6 ounces
Plain Greek yogurt
2 cups
Whole milk
1 cup
Unsalted butter
6 tablespoons
Large eggs
2
Fresh dill
1/4 cup
Garlic cloves
2
Fine salt
1/2 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Mix farmer cheese, feta, dill, garlic, salt, and pepper. 2. Spread filling over lavash sheets and roll them tightly. 3. Arrange rolls snugly in a buttered baking dish. 4. Whisk yogurt, milk, eggs, and melted butter; pour over the rolls. 5. Bake at 375°F until puffed and browned.
FAQ
Who is "Georgian sinori cheese roll bake recipe" for?
Sinori is a baked Georgian cheese dish for six. Thin lavash replaces traditional dried sheets for a practical home version.
What do I need to buy for "Georgian sinori cheese roll bake recipe"?
This list has 11 items, including Lavash bread sheets, Farmer cheese, Feta cheese, and Plain Greek yogurt. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian sinori cheese roll bake recipe"?
No. Use it as a starting checklist for Georgian sinori cheese roll bake recipe. Cross off what you already have—often that includes Lavash bread sheets—and add anything your situation still needs.
Does "Georgian sinori cheese roll bake recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix farmer cheese, feta, dill, garlic, salt, and pepper. 2. Spread filling over lavash sheets and roll them tightly. 3. Arrange rolls snugly in a buttered baking dish. 4. Whisk yogurt, milk, eggs, and melted butter; pour over the rolls. 5. Bake at…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.