German schnitzel and potato salad recipe
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This German-style dinner serves four. It includes pork cutlets and warm potato salad in the same recipe.
Ingredients
Boneless pork chops
4
Yukon Gold potatoes
2 lb
Thick-cut bacon
6 slices
Yellow onion
1
All-purpose flour
1/2 cup
Eggs
2
Panko breadcrumbs
1 1/2 cups
Neutral frying oil
2 cups
Chicken broth
3/4 cup
Apple cider vinegar
1/4 cup
Dijon mustard
1 tbsp
Granulated sugar
1 tsp
Fresh parsley
1/3 cup
Lemon
1
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
How to make it
- Boil potatoes until tender, then slice. 2. Cook bacon; sauté onion in the drippings. 3. Add broth, vinegar, Dijon, sugar, salt, and pepper, then toss with potatoes and parsley. 4. Pound pork thin and season. 5. Bread cutlets in flour, egg, and panko. 6. Fry until golden and cooked through. 7. Serve schnitzel with potato salad and lemon wedges.
Who this list is for
German schnitzel and potato salad is for four people who want pork cutlets and warm potato salad in the same dinner plan. The list covers both the crisp breaded pork and the bacon, potato, broth, vinegar, and mustard salad.
How to use this list
Check for flour, eggs, panko, neutral frying oil, chicken broth, apple cider vinegar, Dijon mustard, sugar, kosher salt, and black pepper. Buy pork chops, Yukon Gold potatoes, thick-cut bacon, onion, parsley, and lemon. Keep the pork cold and choose potatoes that are firm and evenly sized.
Common mistakes
Do not overlook the bacon, broth, vinegar, and mustard; they are key parts of the warm potato salad, not optional garnishes. Use panko as listed for the schnitzel coating. This recipe already includes the potato side, so do not add another starch unless you want extra food.
What is on this list
Four boneless pork chops are coated with flour, eggs, panko, salt, and pepper, then cooked in neutral frying oil. Two pounds of Yukon Gold potatoes, thick-cut bacon, onion, chicken broth, apple cider vinegar, Dijon, sugar, and parsley make the potato salad. Lemon finishes the plates. Cross off anything you own.
Before you go
Check that you have a skillet appropriate for frying and a pot for the potatoes. Buy thick-cut bacon rather than a thin package, and keep parsley aside for the final potato salad finish.
FAQ
Who is "German schnitzel and potato salad recipe" for?
German schnitzel and potato salad is for four people who want pork cutlets and warm potato salad in the same dinner plan. The list covers both the crisp breaded pork and the bacon, potato, broth, vinegar, and mustard salad.
How should I use "German schnitzel and potato salad recipe"?
Check for flour, eggs, panko, neutral frying oil, chicken broth, apple cider vinegar, Dijon mustard, sugar, kosher salt, and black pepper. Buy pork chops, Yukon Gold potatoes, thick-cut bacon, onion, parsley, and lemon. Keep the pork cold and choose potatoes that are firm and evenly sized.
What should I skip or avoid with "German schnitzel and potato salad recipe"?
Do not overlook the bacon, broth, vinegar, and mustard; they are key parts of the warm potato salad, not optional garnishes. Use panko as listed for the schnitzel coating. This recipe already includes the potato side, so do not add another starch unless you want extra food.
What is on the "German schnitzel and potato salad recipe" list?
Four boneless pork chops are coated with flour, eggs, panko, salt, and pepper, then cooked in neutral frying oil. Two pounds of Yukon Gold potatoes, thick-cut bacon, onion, chicken broth, apple cider vinegar, Dijon, sugar, and parsley make the potato salad. Lemon finishes the plates. Cross off anything you own.
What should I do before I go?
Check that you have a skillet appropriate for frying and a pot for the potatoes. Buy thick-cut bacon rather than a thin package, and keep parsley aside for the final potato salad finish.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.