Classic potato salad recipe for eight
Recipe shopping list — copy the items into Valedo.
This cold side dish serves eight and is designed for a barbecue or picnic. It is mayonnaise-based and includes hard-boiled eggs.
Ingredients
Yukon Gold potatoes
3 lb
Eggs
5
Celery stalks
3
Dill pickles
4
Red onion
1/2
Mayonnaise
1 cup
Dijon mustard
2 tbsp
Apple cider vinegar
1 tbsp
Dill pickle brine
2 tbsp
Fresh dill
2 tbsp
Paprika
1/2 tsp
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
How to make it
- Boil potatoes in salted water until fork-tender; cool and cube. 2. Hard-boil eggs, cool, peel, and chop. 3. Finely chop celery, pickles, onion, and dill. 4. Whisk mayonnaise, mustard, vinegar, pickle brine, salt, pepper, and paprika. 5. Fold dressing with potatoes, eggs, and vegetables. 6. Chill at least 2 hours before serving.
FAQ
Who is "Classic potato salad recipe for eight" for?
This cold side dish serves eight and is designed for a barbecue or picnic. It is mayonnaise-based and includes hard-boiled eggs.
What do I need to buy for "Classic potato salad recipe for eight"?
This list has 13 items, including Yukon Gold potatoes, Eggs, Celery stalks, and Dill pickles. Cross off what you already own, then buy the rest.
Do I need every item on "Classic potato salad recipe for eight"?
No. Use it as a starting checklist for Classic potato salad recipe for eight. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Classic potato salad recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes in salted water until fork-tender; cool and cube. 2. Hard-boil eggs, cool, peel, and chop. 3. Finely chop celery, pickles, onion, and dill. 4. Whisk mayonnaise, mustard, vinegar, pickle brine, salt, pepper, and paprika. 5. Fold dressi…
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