Gluten-free pepperoni pizza recipe for four
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This recipe makes one gluten-free pizza for four. It uses a prepared gluten-free crust and checks all packaged ingredients for gluten-free labeling.
Ingredients
Gluten-free pizza crust
1 large
Gluten-free pizza sauce
1/2 cup
Low-moisture mozzarella cheese
6 ounces
Gluten-free pepperoni
4 ounces
Parmesan cheese
1/4 cup
Olive oil
1 tablespoon
Dried oregano
1 teaspoon
Crushed red pepper flakes
1/4 teaspoon
Fresh basil leaves
1/4 cup
How to make it
- Preheat the oven according to the crust package directions. 2. Brush the crust lightly with olive oil. 3. Spread with sauce and add mozzarella, pepperoni, Parmesan, oregano, and red pepper flakes. 4. Bake until the cheese melts and the crust edges are crisp, usually 10 to 14 minutes. 5. Add basil, cool briefly, and slice into eight pieces.
FAQ
Who is "Gluten-free pepperoni pizza recipe for four" for?
This recipe makes one gluten-free pizza for four. It uses a prepared gluten-free crust and checks all packaged ingredients for gluten-free labeling.
What do I need to buy for "Gluten-free pepperoni pizza recipe for four"?
This list has 9 items, including Gluten-free pizza crust, Gluten-free pizza sauce, Low-moisture mozzarella cheese, and Gluten-free pepperoni. Cross off what you already own, then buy the rest.
Do I need every item on "Gluten-free pepperoni pizza recipe for four"?
No. Use it as a starting checklist for Gluten-free pepperoni pizza recipe for four. Cross off what you already have—often that includes Gluten-free pizza crust—and add anything your situation still needs.
Does "Gluten-free pepperoni pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Preheat the oven according to the crust package directions. 2. Brush the crust lightly with olive oil. 3. Spread with sauce and add mozzarella, pepperoni, Parmesan, oregano, and red pepper flakes. 4. Bake until the cheese melts and the crust edges…
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