New York style pepperoni pizza recipe for four
Recipe shopping list — copy the items into Valedo.
These two thin, wide pizzas serve four and are made for folding by the slice. Use high-heat baking and restrained toppings for the classic result.
Ingredients
Bread flour
4 cups
Active dry yeast
2 1/4 tsp
Granulated sugar
1 tsp
Fine sea salt
2 tsp
Warm water
1 1/2 cups
Extra-virgin olive oil
2 tbsp
Crushed tomatoes
28 oz
1 can
Garlic powder
1/2 tsp
Dried oregano
1 tsp
Low-moisture whole-milk mozzarella cheese
shredded
14 oz
Pepperoni slices
6 oz
Parmesan cheese
grated
1/3 cup
How to make it
- Mix flour, yeast, sugar, salt, water, and oil; knead until smooth, then rise until doubled. 2. Heat the oven with a pizza stone or steel to 500°F. 3. Stir crushed tomatoes with garlic powder, oregano, and a pinch of salt. 4. Divide dough into two balls and stretch each into a large thin round. 5. Spread on sauce, mozzarella, pepperoni, and Parmesan. 6. Bake one pizza at a time until browned and blistered, about 7 to 10 minutes. 7. Rest briefly, cut into large slices, and serve.
FAQ
Who is "New York style pepperoni pizza recipe for four" for?
These two thin, wide pizzas serve four and are made for folding by the slice. Use high-heat baking and restrained toppings for the classic result.
What do I need to buy for "New York style pepperoni pizza recipe for four"?
This list has 12 items, including Bread flour, Active dry yeast, Granulated sugar, and Fine sea salt. Cross off what you already own, then buy the rest.
Do I need every item on "New York style pepperoni pizza recipe for four"?
No. Use it as a starting checklist for New York style pepperoni pizza recipe for four. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "New York style pepperoni pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, yeast, sugar, salt, water, and oil; knead until smooth, then rise until doubled. 2. Heat the oven with a pizza stone or steel to 500°F. 3. Stir crushed tomatoes with garlic powder, oregano, and a pinch of salt. 4. Divide dough into two b…
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