Detroit-style pepperoni pizza recipe for six
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This recipe makes one Detroit-style pepperoni pizza for six slices. It uses a homemade pan dough and brick-style cheese edges.
Ingredients
Bread flour
3 cups
Warm water
1 1/4 cups
Active dry yeast
2 1/4 teaspoons
Honey
1 teaspoon
Fine sea salt
1 1/2 teaspoons
Olive oil
2 tablespoons
Brick cheese
12 ounces
Pepperoni slices
4 ounces
Pizza sauce
3/4 cup
Dried oregano
1 teaspoon
How to make it
- Mix flour, water, yeast, honey, salt, and olive oil; knead until smooth. 2. Let dough rise in an oiled 9-by-13-inch pan until puffy, about 2 hours. 3. Press dough into the corners and top with pepperoni, cheese to the edges, and sauce in three stripes. 4. Bake at 500°F until deeply browned and crisp, 13 to 16 minutes. 5. Rest 5 minutes, loosen the edges, and cut into six squares.
FAQ
Who is "Detroit-style pepperoni pizza recipe for six" for?
This recipe makes one Detroit-style pepperoni pizza for six slices. It uses a homemade pan dough and brick-style cheese edges.
What do I need to buy for "Detroit-style pepperoni pizza recipe for six"?
This list has 10 items, including Bread flour, Warm water, Active dry yeast, and Honey. Cross off what you already own, then buy the rest.
Do I need every item on "Detroit-style pepperoni pizza recipe for six"?
No. Use it as a starting checklist for Detroit-style pepperoni pizza recipe for six. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Detroit-style pepperoni pizza recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, water, yeast, honey, salt, and olive oil; knead until smooth. 2. Let dough rise in an oiled 9-by-13-inch pan until puffy, about 2 hours. 3. Press dough into the corners and top with pepperoni, cheese to the edges, and sauce in three stri…
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