Goan vegetable xacuti recipe for six
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This vegetarian Goan xacuti serves six with steamed rice. It features a roasted coconut-and-spice paste and avoids the seafood or meat versions.
Ingredients
Basmati rice
for serving
3 cups
Cauliflower
cut into florets
1 large head
Canned chickpeas
15-ounce cans, drained
2 cans
Yukon Gold potatoes
cubed
3
Yellow onions
chopped
2
Roma tomatoes
chopped
3
Fresh coconut
grated
1 1/2 cups
Dried red chiles
5
Coriander seeds
2 tablespoons
Cumin seeds
1 teaspoon
Black peppercorns
1 teaspoon
Whole cloves
4
Cinnamon stick
1
Poppy seeds
1 tablespoon
Tamarind paste
2 tablespoons
Vegetable oil
3 tablespoons
Kosher salt
2 teaspoons
Fresh cilantro
chopped
1/2 cup
How to make it
- Cook rice according to package directions. 2. Toast coconut, dried chiles, coriander, cumin, peppercorns, cloves, cinnamon, and poppy seeds until fragrant. 3. Blend the toasted mixture with tamarind and 1 cup water into a smooth paste. 4. Heat oil and cook onions until golden, then add tomatoes and cook until softened. 5. Add potatoes, cauliflower, chickpeas, spice paste, salt, and 2 cups water. 6. Cover and simmer until vegetables are tender and sauce is thick. 7. Stir in cilantro and serve with rice.
FAQ
Who is "Goan vegetable xacuti recipe for six" for?
This vegetarian Goan xacuti serves six with steamed rice. It features a roasted coconut-and-spice paste and avoids the seafood or meat versions.
What do I need to buy for "Goan vegetable xacuti recipe for six"?
This list has 18 items, including Basmati rice, Cauliflower, Canned chickpeas, and Yukon Gold potatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Goan vegetable xacuti recipe for six"?
No. Use it as a starting checklist for Goan vegetable xacuti recipe for six. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.
Does "Goan vegetable xacuti recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Toast coconut, dried chiles, coriander, cumin, peppercorns, cloves, cinnamon, and poppy seeds until fragrant. 3. Blend the toasted mixture with tamarind and 1 cup water into a smooth paste. 4. Heat oil…
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