Greek bifteki stuffed with feta recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe makes four Greek-style stuffed beef patties. They are served on their own, with no buns, potatoes, or salad included.
Ingredients
Ground beef
1 1/2 pounds
Feta cheese
6 ounces
Red onion
1 small
Garlic cloves
2
Fresh parsley
1/3 cup, chopped
Dried oregano
2 teaspoons
Ground cumin
1 teaspoon
Egg
1 large
Panko breadcrumbs
1/2 cup
Milk
3 tablespoons
Lemon
1
Olive oil
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Combine beef, grated onion, garlic, parsley, oregano, cumin, egg, panko, milk, salt, and pepper. 2. Divide into eight thin patties. 3. Place feta in the center of four patties and seal with the remaining patties. 4. Brush with oil. 5. Grill or pan-sear over medium heat for 5 to 6 minutes per side. 6. Rest 5 minutes and finish with lemon juice.
FAQ
Who is "Greek bifteki stuffed with feta recipe for four" for?
This recipe makes four Greek-style stuffed beef patties. They are served on their own, with no buns, potatoes, or salad included.
What do I need to buy for "Greek bifteki stuffed with feta recipe for four"?
This list has 14 items, including Ground beef, Feta cheese, Red onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Greek bifteki stuffed with feta recipe for four"?
No. Use it as a starting checklist for Greek bifteki stuffed with feta recipe for four. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Greek bifteki stuffed with feta recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine beef, grated onion, garlic, parsley, oregano, cumin, egg, panko, milk, salt, and pepper. 2. Divide into eight thin patties. 3. Place feta in the center of four patties and seal with the remaining patties. 4. Brush with oil. 5. Grill or pan…
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