Greek shrimp saganaki recipe with feta
Recipe shopping list — copy the items into Valedo.
This shrimp saganaki serves four as a light dinner with bread or rice. The shrimp are added near the end to prevent overcooking.
Ingredients
Large raw shrimp
1 1/2 pounds
Olive oil
3 tablespoons
Shallots
2
Garlic cloves
4
Crushed tomatoes
1 can
Dry white wine
1/2 cup
Dried oregano
1 teaspoon
Crushed red pepper flakes
1/2 teaspoon
Feta cheese
6 ounces
Fresh dill
1/4 cup
Lemon
1
Crusty bread
1 loaf
How to make it
- Heat olive oil in a wide skillet and sauté shallots and garlic until soft. 2. Add wine and reduce by half. 3. Stir in tomatoes, oregano, and red pepper flakes; simmer 10 minutes. 4. Add shrimp and cook for 3 minutes. 5. Crumble feta over the skillet and cook 2 minutes more, until shrimp are opaque. 6. Finish with dill and lemon; serve with crusty bread.
FAQ
Who is "Greek shrimp saganaki recipe with feta" for?
This shrimp saganaki serves four as a light dinner with bread or rice. The shrimp are added near the end to prevent overcooking.
What do I need to buy for "Greek shrimp saganaki recipe with feta"?
This list has 12 items, including Large raw shrimp, Olive oil, Shallots, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Greek shrimp saganaki recipe with feta"?
No. Use it as a starting checklist for Greek shrimp saganaki recipe with feta. Cross off what you already have—often that includes Large raw shrimp—and add anything your situation still needs.
Does "Greek shrimp saganaki recipe with feta" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat olive oil in a wide skillet and sauté shallots and garlic until soft. 2. Add wine and reduce by half. 3. Stir in tomatoes, oregano, and red pepper flakes; simmer 10 minutes. 4. Add shrimp and cook for 3 minutes. 5. Crumble feta over the skille…
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