Greek lamb souvlaki with lemon potatoes for six

Recipe shopping list — copy the items into Valedo.

This dinner serves six with lamb souvlaki and roasted potatoes. It does not include pita, tzatziki, or Greek salad.

Ingredients

  • Boneless leg of lamb

    2 1/2 pounds

  • Yukon Gold potatoes

    3 pounds

  • Lemons

    3

  • Garlic cloves

    6

  • Extra-virgin olive oil

    1/2 cup

  • Dried oregano

    2 tablespoons

  • Red wine vinegar

    2 tablespoons

  • Kosher salt

    2 teaspoons

  • Black pepper

    1 teaspoon

  • Chicken broth

    1 cup

  • Fresh parsley

    1/4 cup, chopped

How to make it

  1. Cut lamb into cubes and marinate with half the lemon juice, garlic, oil, oregano, vinegar, salt, and pepper for 1 hour. 2. Toss potatoes with remaining oil, oregano, salt, pepper, broth, and lemon juice. 3. Roast potatoes at 425°F for 45 to 55 minutes. 4. Thread lamb onto skewers. 5. Grill lamb over medium-high heat for 8 to 10 minutes, turning often. 6. Rest the lamb and finish potatoes with parsley.

FAQ

Who is "Greek lamb souvlaki with lemon potatoes for six" for?

This dinner serves six with lamb souvlaki and roasted potatoes. It does not include pita, tzatziki, or Greek salad.

What do I need to buy for "Greek lamb souvlaki with lemon potatoes for six"?

This list has 11 items, including Boneless leg of lamb, Yukon Gold potatoes, Lemons, and Garlic cloves. Cross off what you already own, then buy the rest.

Do I need every item on "Greek lamb souvlaki with lemon potatoes for six"?

No. Use it as a starting checklist for Greek lamb souvlaki with lemon potatoes for six. Cross off what you already have—often that includes Boneless leg of lamb—and add anything your situation still needs.

Does "Greek lamb souvlaki with lemon potatoes for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cut lamb into cubes and marinate with half the lemon juice, garlic, oil, oregano, vinegar, salt, and pepper for 1 hour. 2. Toss potatoes with remaining oil, oregano, salt, pepper, broth, and lemon juice. 3. Roast potatoes at 425°F for 45 to 55 minu…

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Greek lamb souvlaki with lemon potatoes for six · Valedo