Greek lemon potatoes recipe for six

Recipe shopping list — copy the items into Valedo.

These lemon potatoes serve six as a side for grilled meats or roasted vegetables. The broth keeps the centers tender while the edges brown.

Ingredients

  • Yukon Gold potatoes

    3 pounds

  • Lemons

    3

  • Garlic cloves

    6

  • Extra-virgin olive oil

    1/3 cup

  • Low-sodium chicken broth

    1 1/2 cups

  • Dried oregano

    2 teaspoons

  • Kosher salt

    1 1/2 teaspoons

  • Black pepper

    1/2 teaspoon

  • Fresh parsley

    1/4 cup

How to make it

  1. Cut potatoes into wedges and place in a roasting pan. 2. Whisk lemon juice, olive oil, broth, garlic, oregano, salt, and pepper. 3. Pour over potatoes and roast at 400°F for 50 to 60 minutes. 4. Turn potatoes once or twice as liquid reduces. 5. Broil briefly if needed for deeper browning. 6. Garnish with parsley and serve.

FAQ

Who is "Greek lemon potatoes recipe for six" for?

These lemon potatoes serve six as a side for grilled meats or roasted vegetables. The broth keeps the centers tender while the edges brown.

What do I need to buy for "Greek lemon potatoes recipe for six"?

This list has 9 items, including Yukon Gold potatoes, Lemons, Garlic cloves, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.

Do I need every item on "Greek lemon potatoes recipe for six"?

No. Use it as a starting checklist for Greek lemon potatoes recipe for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.

Does "Greek lemon potatoes recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cut potatoes into wedges and place in a roasting pan. 2. Whisk lemon juice, olive oil, broth, garlic, oregano, salt, and pepper. 3. Pour over potatoes and roast at 400°F for 50 to 60 minutes. 4. Turn potatoes once or twice as liquid reduces. 5. Bro…

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Greek lemon potatoes recipe for six · Valedo