Greek moussaka recipe with beef for eight
Recipe shopping list — copy the items into Valedo.
This baked Greek casserole serves eight. It includes the potato base and béchamel topping in one complete dish.
Ingredients
Italian eggplants
3 large
Yukon Gold potatoes
2 lb
Lean ground beef
2 lb
Yellow onions
2
Garlic cloves
4
Crushed tomatoes
28 oz
Tomato paste
2 tbsp
Ground cinnamon
1 tsp
Dried oregano
2 tsp
Olive oil
1/3 cup
Unsalted butter
6 tbsp
All-purpose flour
1/2 cup
Whole milk
4 cups
Egg yolks
2
Parmesan cheese
1 cup
Ground nutmeg
1/4 tsp
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Slice eggplant and potatoes, brush with oil, and roast until tender. 2. Brown beef with onion and garlic. 3. Add tomatoes, paste, cinnamon, oregano, salt, and pepper; simmer until thick. 4. Make béchamel with butter, flour, milk, nutmeg, egg yolks, and Parmesan. 5. Layer potatoes, eggplant, meat sauce, and béchamel in a baking dish. 6. Bake until browned and set; rest 20 minutes before serving.
FAQ
Who is "Greek moussaka recipe with beef for eight" for?
This baked Greek casserole serves eight. It includes the potato base and béchamel topping in one complete dish.
What do I need to buy for "Greek moussaka recipe with beef for eight"?
This list has 18 items, including Italian eggplants, Yukon Gold potatoes, Lean ground beef, and Yellow onions. Cross off what you already own, then buy the rest.
Do I need every item on "Greek moussaka recipe with beef for eight"?
No. Use it as a starting checklist for Greek moussaka recipe with beef for eight. Cross off what you already have—often that includes Italian eggplants—and add anything your situation still needs.
Does "Greek moussaka recipe with beef for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice eggplant and potatoes, brush with oil, and roast until tender. 2. Brown beef with onion and garlic. 3. Add tomatoes, paste, cinnamon, oregano, salt, and pepper; simmer until thick. 4. Make béchamel with butter, flour, milk, nutmeg, egg yolks…
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