Christmas beef tenderloin recipe for eight

Recipe shopping list — copy the items into Valedo.

This Christmas centerpiece serves eight with beef tenderloin and cold horseradish cream. It does not include potatoes, vegetables, or other sides.

Ingredients

  • Center-cut beef tenderloin

    4 pounds

  • Olive oil

    2 tablespoons

  • Kosher salt

    2 teaspoons

  • Black pepper

    1 tablespoon

  • Fresh rosemary

    4 sprigs

  • Garlic cloves

    4

  • Sour cream

    1 cup

  • Prepared horseradish

    3 tablespoons

  • Dijon mustard

    1 tablespoon

  • Lemon juice

    1 tablespoon

  • Fresh chives

    2 tablespoons

How to make it

  1. Bring the tenderloin to room temperature for 45 minutes and heat oven to 425°F. 2. Rub beef with oil, salt, pepper, rosemary, and crushed garlic. 3. Roast until a thermometer reads 125°F for medium-rare, about 30 to 40 minutes. 4. Rest the beef loosely tented for 20 minutes. 5. Mix sour cream, horseradish, Dijon, lemon juice, and chives. 6. Slice the beef and serve with horseradish cream.

FAQ

Who is "Christmas beef tenderloin recipe for eight" for?

This Christmas centerpiece serves eight with beef tenderloin and cold horseradish cream. It does not include potatoes, vegetables, or other sides.

What do I need to buy for "Christmas beef tenderloin recipe for eight"?

This list has 11 items, including Center-cut beef tenderloin, Olive oil, Kosher salt, and Black pepper. Cross off what you already own, then buy the rest.

Do I need every item on "Christmas beef tenderloin recipe for eight"?

No. Use it as a starting checklist for Christmas beef tenderloin recipe for eight. Cross off what you already have—often that includes Center-cut beef tenderloin—and add anything your situation still needs.

Does "Christmas beef tenderloin recipe for eight" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Bring the tenderloin to room temperature for 45 minutes and heat oven to 425°F. 2. Rub beef with oil, salt, pepper, rosemary, and crushed garlic. 3. Roast until a thermometer reads 125°F for medium-rare, about 30 to 40 minutes. 4. Rest the beef loo…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Christmas beef tenderloin recipe for eight · Valedo