Mexican barbacoa beef tacos recipe for eight
Recipe shopping list — copy the items into Valedo.
This weekend taco dinner serves eight with slow-braised beef and classic fresh toppings. It does not include side dishes or drinks.
Ingredients
Beef chuck roast
4 lb
Dried guajillo chiles
6
Dried ancho chiles
3
White onion
2
Garlic cloves
8
Apple cider vinegar
1/4 cup
Ground cumin
2 tsp
Dried Mexican oregano
2 tsp
Beef broth
4 cups
Bay leaves
3
Corn tortillas
32
Fresh cilantro
1 bunch
Limes
6
Radishes
1 bunch
How to make it
- Toast, soak, and blend the dried chiles with one onion, garlic, vinegar, cumin, oregano, and broth. 2. Season the beef and place it in a Dutch oven with the chile sauce, remaining onion, and bay leaves. 3. Cover and braise at 325°F until fork-tender, about 3 1/2 hours. 4. Shred the beef in its cooking liquid. 5. Warm tortillas and serve with cilantro, lime, radishes, and chopped onion.
FAQ
Who is "Mexican barbacoa beef tacos recipe for eight" for?
This weekend taco dinner serves eight with slow-braised beef and classic fresh toppings. It does not include side dishes or drinks.
What do I need to buy for "Mexican barbacoa beef tacos recipe for eight"?
This list has 14 items, including Beef chuck roast, Dried guajillo chiles, Dried ancho chiles, and White onion. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican barbacoa beef tacos recipe for eight"?
No. Use it as a starting checklist for Mexican barbacoa beef tacos recipe for eight. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Mexican barbacoa beef tacos recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Toast, soak, and blend the dried chiles with one onion, garlic, vinegar, cumin, oregano, and broth. 2. Season the beef and place it in a Dutch oven with the chile sauce, remaining onion, and bay leaves. 3. Cover and braise at 325°F until fork-tende…
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