Greek pork gyros recipe with oven fries for six

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This recipe serves six Greek-style pork gyros with oven fries tucked into the pitas. It does not include a separate Greek salad.

Ingredients

  • Boneless pork shoulder

    2 1/2 pounds

  • Pita breads

    6 large

  • Russet potatoes

    2 pounds

  • Plain Greek yogurt

    1 1/2 cups

  • English cucumber

    1

  • Garlic cloves

    4

  • Lemons

    2

  • Red onion

    1 large

  • Roma tomatoes

    3

  • Olive oil

    1/3 cup

  • Dried oregano

    2 tablespoons

  • Sweet paprika

    2 teaspoons

  • Ground cumin

    1 teaspoon

  • Kosher salt

    2 teaspoons

How to make it

  1. Slice pork thinly and toss with oil, oregano, paprika, cumin, lemon juice, garlic, and salt. 2. Cut potatoes into thin fries and season with oil, oregano, and salt. 3. Roast fries at 425°F for 30 to 35 minutes. 4. Roast pork on a separate sheet pan at 425°F for 18 to 22 minutes. 5. Grate cucumber and mix with yogurt, garlic, lemon juice, and salt. 6. Warm pitas and fill with pork, fries, tomato, onion, and tzatziki.

FAQ

Who is "Greek pork gyros recipe with oven fries for six" for?

This recipe serves six Greek-style pork gyros with oven fries tucked into the pitas. It does not include a separate Greek salad.

What do I need to buy for "Greek pork gyros recipe with oven fries for six"?

This list has 14 items, including Boneless pork shoulder, Pita breads, Russet potatoes, and Plain Greek yogurt. Cross off what you already own, then buy the rest.

Do I need every item on "Greek pork gyros recipe with oven fries for six"?

No. Use it as a starting checklist for Greek pork gyros recipe with oven fries for six. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.

Does "Greek pork gyros recipe with oven fries for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Slice pork thinly and toss with oil, oregano, paprika, cumin, lemon juice, garlic, and salt. 2. Cut potatoes into thin fries and season with oil, oregano, and salt. 3. Roast fries at 425°F for 30 to 35 minutes. 4. Roast pork on a separate sheet pan…

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Greek pork gyros recipe with oven fries for six · Valedo