Greek soutzoukakia meatballs recipe for six
Recipe shopping list — copy the items into Valedo.
These Greek meatballs serve six with tomato sauce and rice. Their cumin and garlic seasoning sets them apart from Italian-style meatballs.
Ingredients
Ground beef
2 pounds
Yellow onion
1
Garlic cloves
4
White bread
3 slices
Whole milk
1/3 cup
Egg
1
Ground cumin
2 teaspoons
Ground cinnamon
1/4 teaspoon
Crushed tomatoes
28 ounces
Tomato paste
2 tablespoons
Red wine
1/2 cup
Olive oil
3 tablespoons
Long-grain rice
2 cups
How to make it
- Soak bread in milk, then mix with beef, grated onion, garlic, egg, cumin, and cinnamon. 2. Shape into oval meatballs. 3. Brown meatballs in olive oil and transfer to a plate. 4. Simmer tomatoes, paste, and wine in the same pan. 5. Return meatballs to sauce and simmer until cooked through. 6. Serve over cooked rice.
FAQ
Who is "Greek soutzoukakia meatballs recipe for six" for?
These Greek meatballs serve six with tomato sauce and rice. Their cumin and garlic seasoning sets them apart from Italian-style meatballs.
What do I need to buy for "Greek soutzoukakia meatballs recipe for six"?
This list has 13 items, including Ground beef, Yellow onion, Garlic cloves, and White bread. Cross off what you already own, then buy the rest.
Do I need every item on "Greek soutzoukakia meatballs recipe for six"?
No. Use it as a starting checklist for Greek soutzoukakia meatballs recipe for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Greek soutzoukakia meatballs recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak bread in milk, then mix with beef, grated onion, garlic, egg, cumin, and cinnamon. 2. Shape into oval meatballs. 3. Brown meatballs in olive oil and transfer to a plate. 4. Simmer tomatoes, paste, and wine in the same pan. 5. Return meatballs…
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