Green chile mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This six-serving mac and cheese has mild-to-medium roasted green chile flavor. It uses pepper Jack and cotija instead of a standard cheddar-only sauce.
Ingredients
Elbow macaroni
1 pound
Roasted Hatch green chiles
1 cup, chopped
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
Pepper Jack cheese
2 cups, shredded
White cheddar cheese
1 1/2 cups, shredded
Cotija cheese
1/2 cup, crumbled
Cream cheese
4 ounces
Ground cumin
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Crushed tortilla chips
1 cup
Fresh cilantro
1/4 cup, chopped
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch dish. 2. Cook macaroni until nearly tender and drain. 3. Melt butter, whisk in flour, and add milk gradually until thickened. 4. Melt in pepper Jack, cheddar, cream cheese, cumin, garlic powder, salt, and pepper. 5. Stir in green chiles and pasta, then spread into the dish. 6. Top with cotija and crushed tortilla chips. 7. Bake 20 minutes and garnish with cilantro.
FAQ
Who is "Green chile mac and cheese recipe for six" for?
This six-serving mac and cheese has mild-to-medium roasted green chile flavor. It uses pepper Jack and cotija instead of a standard cheddar-only sauce.
What do I need to buy for "Green chile mac and cheese recipe for six"?
This list has 15 items, including Elbow macaroni, Roasted Hatch green chiles, Unsalted butter, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Green chile mac and cheese recipe for six"?
No. Use it as a starting checklist for Green chile mac and cheese recipe for six. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Green chile mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch dish. 2. Cook macaroni until nearly tender and drain. 3. Melt butter, whisk in flour, and add milk gradually until thickened. 4. Melt in pepper Jack, cheddar, cream cheese, cumin, garlic powder, salt…
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