Grilled carne asada flank steak recipe for eight
Recipe shopping list — copy the items into Valedo.
This carne asada recipe makes enough grilled beef for eight people. It includes the steak marinade only, so tortillas and toppings are not listed.
Ingredients
Flank steak
4 lb
Oranges
2
Limes
4
Soy sauce
1/3 cup
Olive oil
1/4 cup
Garlic cloves
6
Jalapeños
2
Fresh cilantro
1 bunch
Ground cumin
2 tsp
Chili powder
2 tsp
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Whisk orange juice, lime juice, soy sauce, olive oil, garlic, jalapeños, cilantro, cumin, chili powder, salt, and pepper. 2. Marinate flank steak for 2 to 6 hours. 3. Heat the grill to high. 4. Grill steak 5 to 7 minutes per side, depending on thickness. 5. Rest for 10 minutes. 6. Slice thinly against the grain.
Who this list is for
This list is for anyone planning to grill carne asada flank steak for a group of eight. It’s best for home cooks, backyard hosts, or anyone prepping a meal where the steak is the centerpiece. The focus is on the marinade ingredients—no tortillas or toppings—so use this if you want to handle the beef and flavoring yourself, then let guests build their own plates.
How to use this list
Start by reviewing each item and checking your kitchen for what you already have. Gather 4 pounds of flank steak and set it aside. Juice two oranges and four limes for the marinade base. Measure out 1/3 cup of soy sauce and 1/4 cup of olive oil. Peel six garlic cloves and slice two jalapeños. Chop a bunch of fresh cilantro. Add ground cumin, chili powder, kosher salt, and black pepper in the listed amounts. Mix everything, marinate the steak for at least a few hours, then grill to your preferred doneness.
Common mistakes
Don’t skip the marinating time—this step is key for flavor and tenderness. Avoid using bottled citrus juice; fresh oranges and limes make a big difference. Some people forget to remove the seeds from jalapeños if they want less heat. Don’t substitute table salt for kosher salt or the flavor and texture will be off. Lastly, don’t over-marinate; overnight is fine, but longer can make the steak mushy.
What is on this list
You’ll need flank steak, oranges, limes, soy sauce, olive oil, garlic cloves, jalapeños, fresh cilantro, ground cumin, chili powder, kosher salt, and black pepper. Cross off anything you already have at home—many kitchens already stock olive oil, black pepper, and salt. Double-check your citrus and fresh herbs so you don’t come up short.
Before you go
Before heading to the store, check your pantry for the spices and soy sauce. Make sure you have enough citrus and fresh cilantro—these are easy to overlook. If you’re grilling, confirm you have propane or charcoal on hand. After shopping, prep the marinade early so the steak has plenty of time to soak up the flavors.
FAQ
Who is "Grilled carne asada flank steak recipe for eight" for?
This list is for anyone planning to grill carne asada flank steak for a group of eight. It’s best for home cooks, backyard hosts, or anyone prepping a meal where the steak is the centerpiece. The focus is on the marinade ingredients—no tortillas or toppings—so use this if you want to handle the beef and flavoring yourself, then let guests build their own pl…
How should I use "Grilled carne asada flank steak recipe for eight"?
Start by reviewing each item and checking your kitchen for what you already have. Gather 4 pounds of flank steak and set it aside. Juice two oranges and four limes for the marinade base. Measure out 1/3 cup of soy sauce and 1/4 cup of olive oil. Peel six garlic cloves and slice two jalapeños. Chop a bunch of fresh cilantro. Add ground cumin, chili powder, k…
What should I skip or avoid with "Grilled carne asada flank steak recipe for eight"?
Don’t skip the marinating time—this step is key for flavor and tenderness. Avoid using bottled citrus juice; fresh oranges and limes make a big difference. Some people forget to remove the seeds from jalapeños if they want less heat. Don’t substitute table salt for kosher salt or the flavor and texture will be off. Lastly, don’t over-marinate; overnight is…
What is on the "Grilled carne asada flank steak recipe for eight" list?
You’ll need flank steak, oranges, limes, soy sauce, olive oil, garlic cloves, jalapeños, fresh cilantro, ground cumin, chili powder, kosher salt, and black pepper. Cross off anything you already have at home—many kitchens already stock olive oil, black pepper, and salt. Double-check your citrus and fresh herbs so you don’t come up short.
What should I do before I go?
Before heading to the store, check your pantry for the spices and soy sauce. Make sure you have enough citrus and fresh cilantro—these are easy to overlook. If you’re grilling, confirm you have propane or charcoal on hand. After shopping, prep the marinade early so the steak has plenty of time to soak up the flavors.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.