Brazilian escondidinho de carne seca recipe
Recipe shopping list — copy the items into Valedo.
This baked Brazilian casserole serves eight and is made with soaked salt beef and cassava purée. It is a complete sharing dish, not a side.
Ingredients
Salted beef
2 lb
Frozen yuca chunks
3 lb
Whole milk
1 cup
Unsalted butter
4 tbsp
Yellow onion
2
Garlic cloves
5
Roma tomatoes
5
Red bell pepper
1
Olive oil
2 tbsp
Cream cheese
4 oz
Low-moisture mozzarella cheese
8 oz
Fresh parsley
1/2 bunch
Black pepper
1 tsp
How to make it
- Soak salted beef overnight, changing the water twice, then simmer until tender and shred. 2. Boil yuca until soft, remove fibrous cores, and mash with milk, butter, cream cheese, and pepper. 3. Cook onion, garlic, tomatoes, pepper, and shredded beef in olive oil. 4. Spread beef filling in a baking dish and cover with cassava purée. 5. Add mozzarella and bake at 400°F until browned and bubbling.
FAQ
Who is "Brazilian escondidinho de carne seca recipe" for?
This baked Brazilian casserole serves eight and is made with soaked salt beef and cassava purée. It is a complete sharing dish, not a side.
What do I need to buy for "Brazilian escondidinho de carne seca recipe"?
This list has 13 items, including Salted beef, Frozen yuca chunks, Whole milk, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian escondidinho de carne seca recipe"?
No. Use it as a starting checklist for Brazilian escondidinho de carne seca recipe. Cross off what you already have—often that includes Salted beef—and add anything your situation still needs.
Does "Brazilian escondidinho de carne seca recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak salted beef overnight, changing the water twice, then simmer until tender and shred. 2. Boil yuca until soft, remove fibrous cores, and mash with milk, butter, cream cheese, and pepper. 3. Cook onion, garlic, tomatoes, pepper, and shredded bee…
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