Guatemalan rellenitos de platano recipe for 10
Recipe shopping list — copy the items into Valedo.
These ten rellenitos use ripe plantains wrapped around a sweet black bean and chocolate filling. They are pan-fried rather than deep-fried.
Ingredients
Very ripe plantains
5
Canned black beans
15 ounces
Unsweetened cocoa powder
2 tablespoons
Light brown sugar
1/3 cup
Ground cinnamon
1 teaspoon
Vanilla extract
1 teaspoon
Neutral cooking oil
1/3 cup
Granulated sugar
1/4 cup
How to make it
- Boil peeled plantains until very soft, then mash. 2. Cook black beans with cocoa, brown sugar, cinnamon, and vanilla until thick; mash smooth. 3. Flatten plantain portions, add filling, and seal into ten oval cakes. 4. Pan-fry until browned on both sides. 5. Drain briefly and roll in granulated sugar.
FAQ
Who is "Guatemalan rellenitos de platano recipe for 10" for?
These ten rellenitos use ripe plantains wrapped around a sweet black bean and chocolate filling. They are pan-fried rather than deep-fried.
What do I need to buy for "Guatemalan rellenitos de platano recipe for 10"?
This list has 8 items, including Very ripe plantains, Canned black beans, Unsweetened cocoa powder, and Light brown sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Guatemalan rellenitos de platano recipe for 10"?
No. Use it as a starting checklist for Guatemalan rellenitos de platano recipe for 10. Cross off what you already have—often that includes Very ripe plantains—and add anything your situation still needs.
Does "Guatemalan rellenitos de platano recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil peeled plantains until very soft, then mash. 2. Cook black beans with cocoa, brown sugar, cinnamon, and vanilla until thick; mash smooth. 3. Flatten plantain portions, add filling, and seal into ten oval cakes. 4. Pan-fry until browned on both…
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