Gujarati khichdi kadhi recipe for four
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This is a simple Gujarati-style khichdi and kadhi meal for four. It is mild, creamy, and suited to a low-effort dinner with pickle or papad on the side.
Ingredients
Basmati rice
1 1/2 cups
Split yellow moong dal
3/4 cup
Ghee
3 tablespoons
Cumin seeds
1 teaspoon
Ground turmeric
1 teaspoon
Fresh ginger
grated
1 tablespoon
Kosher salt
2 teaspoons
Plain whole-milk yogurt
2 cups
Chickpea flour
3 tablespoons
Granulated sugar
1 teaspoon
Fresh green chiles
slit
2
Curry leaves
10 leaves
Black mustard seeds
1 teaspoon
Dried red chile
1
Asafoetida
1 pinch
Fresh cilantro
chopped
1/4 cup
How to make it
- Rinse rice and moong dal, then cook with 5 cups water, turmeric, ginger, salt, cumin, and 1 tablespoon ghee until soft and porridge-like. 2. Whisk yogurt, chickpea flour, sugar, 3 cups water, and 1 teaspoon salt in a saucepan. 3. Cook the yogurt mixture over low heat, stirring constantly until it gently simmers and thickens. 4. Heat remaining ghee and fry mustard seeds, curry leaves, green chiles, dried chile, and asafoetida. 5. Stir the tempering into the kadhi. 6. Serve khichdi with kadhi and cilantro.
FAQ
Who is "Gujarati khichdi kadhi recipe for four" for?
This is a simple Gujarati-style khichdi and kadhi meal for four. It is mild, creamy, and suited to a low-effort dinner with pickle or papad on the side.
What do I need to buy for "Gujarati khichdi kadhi recipe for four"?
This list has 16 items, including Basmati rice, Split yellow moong dal, Ghee, and Cumin seeds. Cross off what you already own, then buy the rest.
Do I need every item on "Gujarati khichdi kadhi recipe for four"?
No. Use it as a starting checklist for Gujarati khichdi kadhi recipe for four. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.
Does "Gujarati khichdi kadhi recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse rice and moong dal, then cook with 5 cups water, turmeric, ginger, salt, cumin, and 1 tablespoon ghee until soft and porridge-like. 2. Whisk yogurt, chickpea flour, sugar, 3 cups water, and 1 teaspoon salt in a saucepan. 3. Cook the yogurt mi…
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