Grilled turkey tenderloin peach glaze recipe for six
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This recipe is for six people and uses turkey tenderloins instead of chicken or beef. It is best for fresh summer peaches but works with peach preserves.
Ingredients
Turkey tenderloins
3 lb
Peach preserves
3/4 cup
Dijon mustard
2 tbsp
Apple cider vinegar
2 tbsp
Fresh peaches
3
Fresh thyme
1 tbsp
Olive oil
2 tbsp
Kosher salt
2 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
How to make it
- Season turkey with oil, salt, pepper, and garlic powder. 2. Stir peach preserves, Dijon, vinegar, and thyme in a small saucepan and warm until smooth. 3. Grill turkey over medium heat, turning every 4 minutes. 4. Brush with glaze during the final 8 minutes. 5. Grill peach halves cut-side down until lightly charred. 6. Cook turkey to 165°F, rest 10 minutes, and slice with grilled peaches.
Who this list is for
This list is for anyone planning to grill turkey tenderloins with a peach glaze for six people. It’s ideal for cooks seeking a lighter grilled main dish that’s not chicken or beef, especially if you want to use fresh summer peaches or peach preserves for a sweet-savory flavor.
How to use this list
Start by checking your pantry and fridge for turkey tenderloins (3 lb), peach preserves (3/4 cup), Dijon mustard, apple cider vinegar, fresh peaches, fresh thyme, olive oil, kosher salt, black pepper, and garlic powder. If using fresh peaches, slice them for grilling or garnish. Mix peach preserves, Dijon mustard, and apple cider vinegar to make the glaze. Season the turkey with olive oil, salt, pepper, garlic powder, and thyme. Grill the turkey, brushing with glaze during the last few minutes.
What to skip
Don’t swap turkey breast for tenderloins—they cook differently and can dry out. Avoid skipping the fresh thyme; it gives the glaze a needed herbal note. If you can’t find fresh peaches, stick to peach preserves rather than canned peaches, which can be too syrupy. Don’t over-glaze early in grilling, or the sugars may burn.
What is on this list
You’ll need turkey tenderloins, peach preserves, Dijon mustard, apple cider vinegar, fresh peaches, fresh thyme, olive oil, kosher salt, black pepper, and garlic powder. Check your pantry for Dijon, vinegar, and oil. Cross off what you have before shopping, especially spices and preserves, to avoid duplicates.
Before you grill
Pat the turkey tenderloins dry and trim any silverskin. Prepare the glaze and slice the peaches before starting the grill. Preheat your grill to medium. Set out a brush for glazing and a clean platter for the cooked turkey. Let the turkey rest a few minutes after grilling to keep it juicy. Serve with extra glaze and grilled peaches if you have them.
FAQ
Who is "Grilled turkey tenderloin peach glaze recipe for six" for?
This list is for anyone planning to grill turkey tenderloins with a peach glaze for six people. It’s ideal for cooks seeking a lighter grilled main dish that’s not chicken or beef, especially if you want to use fresh summer peaches or peach preserves for a sweet-savory flavor.
How should I use "Grilled turkey tenderloin peach glaze recipe for six"?
Start by checking your pantry and fridge for turkey tenderloins (3 lb), peach preserves (3/4 cup), Dijon mustard, apple cider vinegar, fresh peaches, fresh thyme, olive oil, kosher salt, black pepper, and garlic powder. If using fresh peaches, slice them for grilling or garnish. Mix peach preserves, Dijon mustard, and apple cider vinegar to make the glaze…
What should I skip or avoid with "Grilled turkey tenderloin peach glaze recipe for six"?
Don’t swap turkey breast for tenderloins—they cook differently and can dry out. Avoid skipping the fresh thyme; it gives the glaze a needed herbal note. If you can’t find fresh peaches, stick to peach preserves rather than canned peaches, which can be too syrupy. Don’t over-glaze early in grilling, or the sugars may burn.
What is on the "Grilled turkey tenderloin peach glaze recipe for six" list?
You’ll need turkey tenderloins, peach preserves, Dijon mustard, apple cider vinegar, fresh peaches, fresh thyme, olive oil, kosher salt, black pepper, and garlic powder. Check your pantry for Dijon, vinegar, and oil. Cross off what you have before shopping, especially spices and preserves, to avoid duplicates.
What should I know about before you grill?
Pat the turkey tenderloins dry and trim any silverskin. Prepare the glaze and slice the peaches before starting the grill. Preheat your grill to medium. Set out a brush for glazing and a clean platter for the cooked turkey. Let the turkey rest a few minutes after grilling to keep it juicy. Serve with extra glaze and grilled peaches if you have them.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.