Hawaiian ham and pineapple pizza recipe for four
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This recipe yields one 12-inch ham and pineapple pizza for four. Drain the pineapple well so the crust stays crisp.
Ingredients
Pizza dough
1 pound
Pizza sauce
1/2 cup
Low-moisture mozzarella cheese
7 ounces
Canadian bacon
6 ounces
Pineapple chunks
3/4 cup
Red onion
1/4
Olive oil
1 tablespoon
Dried oregano
1/2 teaspoon
Crushed red pepper flakes
1/4 teaspoon
How to make it
- Heat a pizza stone or sheet pan at 475°F. 2. Pat pineapple dry and slice the Canadian bacon and onion. 3. Stretch dough to a 12-inch round and spread with sauce. 4. Add mozzarella, Canadian bacon, pineapple, onion, and oregano. 5. Bake for 10 to 13 minutes and add red pepper flakes if wanted.
FAQ
Who is "Hawaiian ham and pineapple pizza recipe for four" for?
This recipe yields one 12-inch ham and pineapple pizza for four. Drain the pineapple well so the crust stays crisp.
What do I need to buy for "Hawaiian ham and pineapple pizza recipe for four"?
This list has 9 items, including Pizza dough, Pizza sauce, Low-moisture mozzarella cheese, and Canadian bacon. Cross off what you already own, then buy the rest.
Do I need every item on "Hawaiian ham and pineapple pizza recipe for four"?
No. Use it as a starting checklist for Hawaiian ham and pineapple pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Hawaiian ham and pineapple pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat a pizza stone or sheet pan at 475°F. 2. Pat pineapple dry and slice the Canadian bacon and onion. 3. Stretch dough to a 12-inch round and spread with sauce. 4. Add mozzarella, Canadian bacon, pineapple, onion, and oregano. 5. Bake for 10 to 13…
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