Hungarian lángos recipe with garlic sour cream
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This Hungarian lángos recipe makes six fried flatbreads. It includes classic garlic sour cream and cheese toppings.
Ingredients
All-purpose flour
4 cups
Active dry yeast
2 1/4 teaspoons
Warm milk
1 cup
Granulated sugar
1 teaspoon
Fine salt
1 1/2 teaspoons
Russet potato
1 small
Neutral frying oil
4 cups
Sour cream
1 cup
Garlic cloves
3
Mozzarella cheese
6 ounces grated
Fresh chives
2 tablespoons
How to make it
- Boil and mash the potato. 2. Mix flour, yeast, milk, sugar, salt, and mashed potato into a soft dough; let rise until doubled. 3. Divide into six rounds and stretch each into a flat disc. 4. Fry until puffed and golden on both sides. 5. Top with garlic sour cream, mozzarella, and chives.
FAQ
Who is "Hungarian lángos recipe with garlic sour cream" for?
This Hungarian lángos recipe makes six fried flatbreads. It includes classic garlic sour cream and cheese toppings.
What do I need to buy for "Hungarian lángos recipe with garlic sour cream"?
This list has 11 items, including All-purpose flour, Active dry yeast, Warm milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Hungarian lángos recipe with garlic sour cream"?
No. Use it as a starting checklist for Hungarian lángos recipe with garlic sour cream. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Hungarian lángos recipe with garlic sour cream" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil and mash the potato. 2. Mix flour, yeast, milk, sugar, salt, and mashed potato into a soft dough; let rise until doubled. 3. Divide into six rounds and stretch each into a flat disc. 4. Fry until puffed and golden on both sides. 5. Top with ga…
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