Hungarian garlic pickle spears recipe
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These two jars of Hungarian-style cucumber spears have a paprika-tinted brine and fresh dill. They are quick refrigerator pickles for sandwiches and grilled sausages.
Ingredients
Pickling cucumbers
1 1/2 pounds
Garlic cloves
8
Fresh dill
6 sprigs
White vinegar
1 1/2 cups
Water
1 1/2 cups
Kosher salt
1 tablespoon
Granulated sugar
1 tablespoon
Sweet paprika
1 teaspoon
Mustard seeds
1 teaspoon
Black peppercorns
1 teaspoon
Bay leaves
2
How to make it
- Cut cucumbers into spears and pack them into two jars with garlic and dill. 2. Bring vinegar, water, salt, sugar, paprika, mustard seeds, peppercorns, and bay leaves to a boil. 3. Simmer for 1 minute. 4. Pour brine over cucumber spears. 5. Cool, cover, and refrigerate for 24 hours. 6. Keep refrigerated and eat within 3 weeks.
FAQ
Who is "Hungarian garlic pickle spears recipe" for?
These two jars of Hungarian-style cucumber spears have a paprika-tinted brine and fresh dill. They are quick refrigerator pickles for sandwiches and grilled sausages.
What do I need to buy for "Hungarian garlic pickle spears recipe"?
This list has 11 items, including Pickling cucumbers, Garlic cloves, Fresh dill, and White vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Hungarian garlic pickle spears recipe"?
No. Use it as a starting checklist for Hungarian garlic pickle spears recipe. Cross off what you already have—often that includes Pickling cucumbers—and add anything your situation still needs.
Does "Hungarian garlic pickle spears recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut cucumbers into spears and pack them into two jars with garlic and dill. 2. Bring vinegar, water, salt, sugar, paprika, mustard seeds, peppercorns, and bay leaves to a boil. 3. Simmer for 1 minute. 4. Pour brine over cucumber spears. 5. Cool, co…
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