Rhubarb sour cream coffee cake recipe for 12
Recipe shopping list — copy the items into Valedo.
This 9-by-13-inch coffee cake serves twelve at brunch or a spring potluck. Tart rhubarb is layered into sour cream batter with cinnamon almond crumble.
Ingredients
All-purpose flour
2 1/2 cups
Baking powder
2 tsp
Baking soda
1/2 tsp
Fine salt
1/2 tsp
Unsalted butter
softened
3/4 cup
Granulated sugar
1 1/4 cups
Large eggs
3
Sour cream
1 cup
Vanilla extract
2 tsp
Fresh rhubarb
chopped
3 cups
Light brown sugar
1/2 cup
Ground cinnamon
1 tsp
Sliced almonds
1/2 cup
How to make it
- Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Whisk flour, baking powder, baking soda, and salt. 3. Beat butter and sugar; add eggs, sour cream, and vanilla, then fold in dry ingredients. 4. Spread half the batter in the pan, scatter with rhubarb and half the cinnamon sugar, then add remaining batter. 5. Top with brown sugar, cinnamon, almonds, and small bits of butter. 6. Bake 40 to 45 minutes, cool, and cut into 12 pieces.
FAQ
Who is "Rhubarb sour cream coffee cake recipe for 12" for?
This 9-by-13-inch coffee cake serves twelve at brunch or a spring potluck. Tart rhubarb is layered into sour cream batter with cinnamon almond crumble.
What do I need to buy for "Rhubarb sour cream coffee cake recipe for 12"?
This list has 13 items, including All-purpose flour, Baking powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Rhubarb sour cream coffee cake recipe for 12"?
No. Use it as a starting checklist for Rhubarb sour cream coffee cake recipe for 12. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Rhubarb sour cream coffee cake recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease a 9-by-13-inch pan. 2. Whisk flour, baking powder, baking soda, and salt. 3. Beat butter and sugar; add eggs, sour cream, and vanilla, then fold in dry ingredients. 4. Spread half the batter in the pan, scatter wit…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.