Indian dhokla with cilantro chutney recipe for eight
Recipe shopping list — copy the items into Valedo.
This vegetarian Gujarati snack makes eight portions. It is steamed in a pan and finished with a mustard seed tempering.
Ingredients
Chickpea flour
2 cups
Plain yogurt
1 cup
Water
3/4 cup
Fresh ginger
1-inch piece
Fresh green chiles
2
Ground turmeric
1/2 tsp
Fine salt
1 1/2 tsp
Eno fruit salt
2 tsp
Neutral cooking oil
3 tbsp
Black mustard seeds
1 tsp
Curry leaves
12
Granulated sugar
1 tbsp
Fresh cilantro
2 bunches
Lemon
1
How to make it
- Whisk chickpea flour, yogurt, water, grated ginger, chile, turmeric, and salt into a smooth batter. 2. Heat a steamer and grease an 8-inch pan. 3. Stir fruit salt into the batter, pour into the pan, and steam until set. 4. Heat oil with mustard seeds and curry leaves; add sugar and a splash of water. 5. Pour the tempering over cut dhokla squares. 6. Blend cilantro, lemon, remaining chile, salt, and water for chutney; serve alongside.
FAQ
Who is "Indian dhokla with cilantro chutney recipe for eight" for?
This vegetarian Gujarati snack makes eight portions. It is steamed in a pan and finished with a mustard seed tempering.
What do I need to buy for "Indian dhokla with cilantro chutney recipe for eight"?
This list has 14 items, including Chickpea flour, Plain yogurt, Water, and Fresh ginger. Cross off what you already own, then buy the rest.
Do I need every item on "Indian dhokla with cilantro chutney recipe for eight"?
No. Use it as a starting checklist for Indian dhokla with cilantro chutney recipe for eight. Cross off what you already have—often that includes Chickpea flour—and add anything your situation still needs.
Does "Indian dhokla with cilantro chutney recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk chickpea flour, yogurt, water, grated ginger, chile, turmeric, and salt into a smooth batter. 2. Heat a steamer and grease an 8-inch pan. 3. Stir fruit salt into the batter, pour into the pan, and steam until set. 4. Heat oil with mustard see…
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