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Mango shrikhand recipe for six servings

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This mango shrikhand serves six and starts with thick strained yogurt. It is a chilled dessert, not a frozen treat.

Ingredients

  • Plain whole-milk Greek yogurt

    4 cups

  • Mango puree

    1 cup

  • Powdered sugar

    1/2 cup

  • Ground cardamom

    1/2 teaspoon

  • Saffron threads

    1 pinch

  • Warm milk

    1 tablespoon

  • Shelled pistachios

    1/4 cup

  • Sliced almonds

    1/4 cup

  • Fresh mango

    1

How to make it

  1. Line a sieve with cheesecloth and drain yogurt over a bowl for 4 hours in the refrigerator. 2. Soak saffron in warm milk. 3. Beat drained yogurt with mango puree, powdered sugar, cardamom, and saffron milk. 4. Chill for 1 hour. 5. Divide into six bowls. 6. Top with diced fresh mango, pistachios, and almonds.

FAQ

Who is "Mango shrikhand recipe for six servings" for?

This mango shrikhand serves six and starts with thick strained yogurt. It is a chilled dessert, not a frozen treat.

What do I need to buy for "Mango shrikhand recipe for six servings"?

This list has 9 items, including Plain whole-milk Greek yogurt, Mango puree, Powdered sugar, and Ground cardamom. Cross off what you already own, then buy the rest.

Do I need every item on "Mango shrikhand recipe for six servings"?

No. Use it as a starting checklist for Mango shrikhand recipe for six servings. Cross off what you already have—often that includes Plain whole-milk Greek yogurt—and add anything your situation still needs.

Does "Mango shrikhand recipe for six servings" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Line a sieve with cheesecloth and drain yogurt over a bowl for 4 hours in the refrigerator. 2. Soak saffron in warm milk. 3. Beat drained yogurt with mango puree, powdered sugar, cardamom, and saffron milk. 4. Chill for 1 hour. 5. Divide into six b…

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Mango shrikhand recipe for six servings · Valedo