Filipino ube halaya recipe for ten servings
Recipe shopping list — copy the items into Valedo.
This Filipino ube halaya makes about ten small servings. It is a spoonable dessert or filling, rather than a cake or pastry.
Ingredients
Frozen grated ube
2 pounds
Coconut milk
1 can (13.5 ounces)
Evaporated milk
1 can (12 ounces)
Sweetened condensed milk
1 can (14 ounces)
Unsalted butter
4 tablespoons
Granulated sugar
1/4 cup
Ube extract
1 teaspoon
Fine salt
1/4 teaspoon
Toasted coconut flakes
1/2 cup
How to make it
- Thaw grated ube completely. 2. Combine ube, coconut milk, evaporated milk, condensed milk, butter, sugar, extract, and salt in a wide pan. 3. Cook over medium-low heat, stirring constantly. 4. Continue until very thick and the mixture pulls from the pan. 5. Spread into a buttered dish. 6. Cool until set. 7. Spoon into portions and top with toasted coconut.
FAQ
Who is "Filipino ube halaya recipe for ten servings" for?
This Filipino ube halaya makes about ten small servings. It is a spoonable dessert or filling, rather than a cake or pastry.
What do I need to buy for "Filipino ube halaya recipe for ten servings"?
This list has 9 items, including Frozen grated ube, Coconut milk, Evaporated milk, and Sweetened condensed milk. Cross off what you already own, then buy the rest.
Do I need every item on "Filipino ube halaya recipe for ten servings"?
No. Use it as a starting checklist for Filipino ube halaya recipe for ten servings. Cross off what you already have—often that includes Frozen grated ube—and add anything your situation still needs.
Does "Filipino ube halaya recipe for ten servings" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Thaw grated ube completely. 2. Combine ube, coconut milk, evaporated milk, condensed milk, butter, sugar, extract, and salt in a wide pan. 3. Cook over medium-low heat, stirring constantly. 4. Continue until very thick and the mixture pulls from th…
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