Israeli malawach recipe with tomato egg salad
Recipe shopping list — copy the items into Valedo.
This four-serving brunch uses store-bought frozen malawach for convenience. The toppings are fresh tomato, egg, zhug, and tahini.
Ingredients
Frozen malawach flatbreads
4
Eggs
4
Roma tomatoes
4
English cucumber
1
Fresh cilantro
1/2 cup
Jalapeño
1
Garlic clove
1
Ground cardamom
1/4 teaspoon
Tahini
1/2 cup
Lemon
1
Pita bread
4
Kosher salt
1 teaspoon
How to make it
- Hard-boil eggs, cool, and chop. 2. Dice tomatoes and cucumber; season with salt. 3. Blend cilantro, jalapeño, garlic, cardamom, and a little oil into zhug. 4. Stir tahini with lemon juice, water, and salt until pourable. 5. Cook malawach in a dry skillet until browned and flaky. 6. Serve with egg, tomato salad, zhug, tahini, and pita.
FAQ
Who is "Israeli malawach recipe with tomato egg salad" for?
This four-serving brunch uses store-bought frozen malawach for convenience. The toppings are fresh tomato, egg, zhug, and tahini.
What do I need to buy for "Israeli malawach recipe with tomato egg salad"?
This list has 12 items, including Frozen malawach flatbreads, Eggs, Roma tomatoes, and English cucumber. Cross off what you already own, then buy the rest.
Do I need every item on "Israeli malawach recipe with tomato egg salad"?
No. Use it as a starting checklist for Israeli malawach recipe with tomato egg salad. Cross off what you already have—often that includes Frozen malawach flatbreads—and add anything your situation still needs.
Does "Israeli malawach recipe with tomato egg salad" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Hard-boil eggs, cool, and chop. 2. Dice tomatoes and cucumber; season with salt. 3. Blend cilantro, jalapeño, garlic, cardamom, and a little oil into zhug. 4. Stir tahini with lemon juice, water, and salt until pourable. 5. Cook malawach in a dry s…
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