Italian tiramisu recipe for eight servings
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This no-bake tiramisu makes eight portions in a small baking dish. Chill it overnight for clean slices and a fuller coffee flavor.
Ingredients
Egg yolks
4
Granulated sugar
1/2 cup
Mascarpone cheese
16 ounces
Heavy cream
1 cup
Vanilla extract
1 teaspoon
Espresso or strong coffee
1 1/2 cups
Coffee liqueur
2 tablespoons
Ladyfinger cookies
32 cookies
Unsweetened cocoa powder
2 tablespoons
Bittersweet chocolate
1 ounce
How to make it
- Whisk egg yolks and sugar over barely simmering water until pale and thick; cool. 2. Beat mascarpone with the cooled yolk mixture until smooth. 3. Whip cream with vanilla to soft peaks and fold it into the mascarpone mixture. 4. Combine espresso and coffee liqueur in a shallow bowl. 5. Briefly dip ladyfingers, then layer half in an 8-inch dish with half the cream. 6. Repeat the layers, cover, and chill at least 6 hours. 7. Dust with cocoa and grate chocolate over the top before serving.
FAQ
Who is "Italian tiramisu recipe for eight servings" for?
This no-bake tiramisu makes eight portions in a small baking dish. Chill it overnight for clean slices and a fuller coffee flavor.
What do I need to buy for "Italian tiramisu recipe for eight servings"?
This list has 10 items, including Egg yolks, Granulated sugar, Mascarpone cheese, and Heavy cream. Cross off what you already own, then buy the rest.
Do I need every item on "Italian tiramisu recipe for eight servings"?
No. Use it as a starting checklist for Italian tiramisu recipe for eight servings. Cross off what you already have—often that includes Egg yolks—and add anything your situation still needs.
Does "Italian tiramisu recipe for eight servings" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk egg yolks and sugar over barely simmering water until pale and thick; cool. 2. Beat mascarpone with the cooled yolk mixture until smooth. 3. Whip cream with vanilla to soft peaks and fold it into the mascarpone mixture. 4. Combine espresso an…
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