Chicken piccata recipe for four people
Recipe shopping list — copy the items into Valedo.
This weeknight chicken piccata serves four with thin cutlets and a bright lemon-caper pan sauce. Serve it with pasta, rice, or bread.
Ingredients
Chicken breast cutlets
4 cutlets
All-purpose flour
1/2 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Olive oil
2 tablespoons
Unsalted butter
5 tablespoons
Shallot
1 small
Garlic clove
1
Dry white wine
1/2 cup
Low-sodium chicken broth
3/4 cup
Lemons
2
Capers
3 tablespoons
Fresh parsley
1/4 cup
How to make it
- Season and lightly flour the chicken cutlets. 2. Sear in oil and 2 tablespoons butter until golden; transfer to a plate. 3. Cook shallot and garlic briefly in the skillet. 4. Add wine, broth, lemon juice, and capers; simmer until reduced. 5. Whisk in remaining butter, return chicken to the sauce, and warm through. 6. Finish with parsley and lemon slices.
FAQ
Who is "Chicken piccata recipe for four people" for?
This weeknight chicken piccata serves four with thin cutlets and a bright lemon-caper pan sauce. Serve it with pasta, rice, or bread.
What do I need to buy for "Chicken piccata recipe for four people"?
This list has 13 items, including Chicken breast cutlets, All-purpose flour, Kosher salt, and Black pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken piccata recipe for four people"?
No. Use it as a starting checklist for Chicken piccata recipe for four people. Cross off what you already have—often that includes Chicken breast cutlets—and add anything your situation still needs.
Does "Chicken piccata recipe for four people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and lightly flour the chicken cutlets. 2. Sear in oil and 2 tablespoons butter until golden; transfer to a plate. 3. Cook shallot and garlic briefly in the skillet. 4. Add wine, broth, lemon juice, and capers; simmer until reduced. 5. Whisk…
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