Chicken cacciatore recipe for six
Recipe shopping list — copy the items into Valedo.
This tomato-braised chicken dinner serves six. It includes vegetables in the braise but no pasta, polenta, or bread.
Ingredients
Bone-in skin-on chicken thighs
3 lb
Olive oil
3 tbsp
Yellow onions
2
Red bell pepper
1
Green bell pepper
1
Cremini mushrooms
12 oz
Garlic cloves
5
Dry red wine
1 cup
Crushed tomatoes
28 oz
Chicken broth
1 cup
Kalamata olives
1/2 cup
Capers
2 tbsp
Fresh rosemary
2 sprigs
Dried oregano
2 tsp
Fresh parsley
1/2 cup
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Season and brown chicken in olive oil; set aside. 2. Cook onions, peppers, mushrooms, and garlic until softened. 3. Add wine and reduce by half. 4. Add tomatoes, broth, olives, capers, rosemary, oregano, salt, and pepper. 5. Return chicken, cover, and simmer until tender. 6. Garnish with parsley before serving.
Who this list is for
Chicken cacciatore is for six servings of tomato-braised chicken with peppers, mushrooms, olives, capers, and herbs. Pasta, polenta, and bread are deliberately not included in this dinner list.
How to use this list
Check for olive oil, dry red wine, crushed tomatoes, chicken broth, dried oregano, kosher salt, and black pepper. Buy bone-in skin-on chicken thighs, onions, red and green bell peppers, cremini mushrooms, garlic, Kalamata olives, capers, fresh rosemary, and parsley. Keep the chicken refrigerated and choose mushrooms that look dry and firm.
Common mistakes
Do not substitute boneless chicken without expecting a different braise. Kalamata olives and capers bring the briny elements, so do not leave either off the shopping plan. The list does not include pasta, polenta, or bread; add one separately only if your table wants it.
What is on this list
Three pounds of bone-in skin-on chicken thighs braise with onions, red and green bell peppers, cremini mushrooms, garlic, red wine, crushed tomatoes, and chicken broth. Kalamata olives, capers, rosemary, oregano, parsley, salt, pepper, and olive oil complete the six-serving dish. Cross off pantry and refrigerator items you already have.
Before you go
Make sure your braising pan or Dutch oven can hold the chicken in a manageable layer. Select fresh rosemary and parsley near the end of the trip, and have the dry red wine ready before cooking begins.
FAQ
Who is "Chicken cacciatore recipe for six" for?
Chicken cacciatore is for six servings of tomato-braised chicken with peppers, mushrooms, olives, capers, and herbs. Pasta, polenta, and bread are deliberately not included in this dinner list.
How should I use "Chicken cacciatore recipe for six"?
Check for olive oil, dry red wine, crushed tomatoes, chicken broth, dried oregano, kosher salt, and black pepper. Buy bone-in skin-on chicken thighs, onions, red and green bell peppers, cremini mushrooms, garlic, Kalamata olives, capers, fresh rosemary, and parsley. Keep the chicken refrigerated and choose mushrooms that look dry and firm.
What should I skip or avoid with "Chicken cacciatore recipe for six"?
Do not substitute boneless chicken without expecting a different braise. Kalamata olives and capers bring the briny elements, so do not leave either off the shopping plan. The list does not include pasta, polenta, or bread; add one separately only if your table wants it.
What is on the "Chicken cacciatore recipe for six" list?
Three pounds of bone-in skin-on chicken thighs braise with onions, red and green bell peppers, cremini mushrooms, garlic, red wine, crushed tomatoes, and chicken broth. Kalamata olives, capers, rosemary, oregano, parsley, salt, pepper, and olive oil complete the six-serving dish. Cross off pantry and refrigerator items you already have.
What should I do before I go?
Make sure your braising pan or Dutch oven can hold the chicken in a manageable layer. Select fresh rosemary and parsley near the end of the trip, and have the dry red wine ready before cooking begins.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.