Italian minestrone soup recipe for six
Recipe shopping list — copy the items into Valedo.
This meatless minestrone serves six as a main-course soup. It includes beans and small pasta, but no bread or salad.
Ingredients
Extra-virgin olive oil
3 tablespoons
Yellow onion
1
Carrots
2
Celery stalks
2
Zucchini
1
Garlic cloves
3
Tomato paste
2 tablespoons
Canned diced tomatoes
1 can
Vegetable broth
6 cups
Cannellini beans
2 cans
Green beans
8 ounces
Ditalini pasta
1 cup
Baby spinach
4 cups
Dried oregano
1 teaspoon
Parmesan cheese
1/2 cup grated
How to make it
- Sauté onion, carrots, celery, zucchini, and garlic in olive oil until softened. 2. Stir in tomato paste and oregano; cook for 1 minute. 3. Add tomatoes, broth, beans, and green beans; simmer for 15 minutes. 4. Add ditalini and cook until tender. 5. Stir in spinach until wilted and serve with Parmesan.
FAQ
Who is "Italian minestrone soup recipe for six" for?
This meatless minestrone serves six as a main-course soup. It includes beans and small pasta, but no bread or salad.
What do I need to buy for "Italian minestrone soup recipe for six"?
This list has 15 items, including Extra-virgin olive oil, Yellow onion, Carrots, and Celery stalks. Cross off what you already own, then buy the rest.
Do I need every item on "Italian minestrone soup recipe for six"?
No. Use it as a starting checklist for Italian minestrone soup recipe for six. Cross off what you already have—often that includes Extra-virgin olive oil—and add anything your situation still needs.
Does "Italian minestrone soup recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Sauté onion, carrots, celery, zucchini, and garlic in olive oil until softened. 2. Stir in tomato paste and oregano; cook for 1 minute. 3. Add tomatoes, broth, beans, and green beans; simmer for 15 minutes. 4. Add ditalini and cook until tender. 5…
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