Iroquois corn soup with beans recipe for eight
Recipe shopping list — copy the items into Valedo.
This large-batch soup serves eight and is built around corn, beans, and squash. Smoked turkey adds savory depth but can be omitted.
Ingredients
Smoked turkey leg
1 large
Dried white beans
1 1/2 cups
Hominy
2 cans
Frozen corn kernels
2 cups
Butternut squash
1 small
Yellow onion
1
Celery stalks
3
Carrots
3
Garlic cloves
3
Chicken broth
8 cups
Bay leaves
2
Fresh thyme
4 sprigs
Kosher salt
1 tsp
Black pepper
1/2 tsp
How to make it
- Soak beans overnight, then drain. 2. Simmer beans, turkey leg, broth, bay leaves, and thyme until beans are nearly tender. 3. Remove turkey, shred the meat, and discard skin and bones. 4. Add vegetables, squash, hominy, corn, and seasonings; simmer until squash is tender. 5. Return turkey meat to the pot and serve.
FAQ
Who is "Iroquois corn soup with beans recipe for eight" for?
This large-batch soup serves eight and is built around corn, beans, and squash. Smoked turkey adds savory depth but can be omitted.
What do I need to buy for "Iroquois corn soup with beans recipe for eight"?
This list has 14 items, including Smoked turkey leg, Dried white beans, Hominy, and Frozen corn kernels. Cross off what you already own, then buy the rest.
Do I need every item on "Iroquois corn soup with beans recipe for eight"?
No. Use it as a starting checklist for Iroquois corn soup with beans recipe for eight. Cross off what you already have—often that includes Smoked turkey leg—and add anything your situation still needs.
Does "Iroquois corn soup with beans recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak beans overnight, then drain. 2. Simmer beans, turkey leg, broth, bay leaves, and thyme until beans are nearly tender. 3. Remove turkey, shred the meat, and discard skin and bones. 4. Add vegetables, squash, hominy, corn, and seasonings; simmer…
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