Pasta primavera recipe for four people
Recipe shopping list — copy the items into Valedo.
This pasta primavera serves four and uses a mix of colorful quick-cooking vegetables. It is a light pasta dinner without cream sauce.
Ingredients
Farfalle pasta
12 ounces
Asparagus
1 bunch
Zucchini
1 medium
Cherry tomatoes
1 pint
Frozen peas
1 cup
Red bell pepper
1
Garlic cloves
3
Olive oil
3 tablespoons
Unsalted butter
2 tablespoons
Lemon
1
Parmesan cheese
3/4 cup
Fresh basil leaves
1/2 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Cook pasta in salted water and reserve 1 cup pasta water. 2. Sauté asparagus, zucchini, bell pepper, and garlic in olive oil. 3. Add tomatoes and peas; cook until tomatoes soften. 4. Toss vegetables with pasta, butter, lemon zest, lemon juice, and Parmesan. 5. Add pasta water as needed for a light sauce. 6. Season with salt and pepper, then fold in basil.
FAQ
Who is "Pasta primavera recipe for four people" for?
This pasta primavera serves four and uses a mix of colorful quick-cooking vegetables. It is a light pasta dinner without cream sauce.
What do I need to buy for "Pasta primavera recipe for four people"?
This list has 14 items, including Farfalle pasta, Asparagus, Zucchini, and Cherry tomatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Pasta primavera recipe for four people"?
No. Use it as a starting checklist for Pasta primavera recipe for four people. Cross off what you already have—often that includes Farfalle pasta—and add anything your situation still needs.
Does "Pasta primavera recipe for four people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook pasta in salted water and reserve 1 cup pasta water. 2. Sauté asparagus, zucchini, bell pepper, and garlic in olive oil. 3. Add tomatoes and peas; cook until tomatoes soften. 4. Toss vegetables with pasta, butter, lemon zest, lemon juice, and…
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