Jamaican rice and peas recipe for six
Recipe shopping list — copy the items into Valedo.
This Jamaican rice and peas recipe serves six as a side dish for grilled or stewed meats. It uses canned beans for an approachable weeknight version.
Ingredients
Long-grain white rice
2 cups
Canned kidney beans
15 ounces
Coconut milk
13.5 ounces
Water
1 1/2 cups
Scallions
4
Garlic cloves
3
Fresh thyme
4 sprigs
Whole allspice berries
6
Kosher salt
1 1/2 teaspoons
Scotch bonnet pepper
1
How to make it
- Rinse the rice until the water runs mostly clear. 2. Add coconut milk, water, beans, scallions, garlic, thyme, allspice, salt, and whole Scotch bonnet to a pot. 3. Bring to a boil, then stir in rice. 4. Cover, reduce heat to low, and cook for 18 minutes. 5. Rest covered for 10 minutes, remove aromatics, and fluff before serving.
FAQ
Who is "Jamaican rice and peas recipe for six" for?
This Jamaican rice and peas recipe serves six as a side dish for grilled or stewed meats. It uses canned beans for an approachable weeknight version.
What do I need to buy for "Jamaican rice and peas recipe for six"?
This list has 10 items, including Long-grain white rice, Canned kidney beans, Coconut milk, and Water. Cross off what you already own, then buy the rest.
Do I need every item on "Jamaican rice and peas recipe for six"?
No. Use it as a starting checklist for Jamaican rice and peas recipe for six. Cross off what you already have—often that includes Long-grain white rice—and add anything your situation still needs.
Does "Jamaican rice and peas recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse the rice until the water runs mostly clear. 2. Add coconut milk, water, beans, scallions, garlic, thyme, allspice, salt, and whole Scotch bonnet to a pot. 3. Bring to a boil, then stir in rice. 4. Cover, reduce heat to low, and cook for 18 mi…
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