Keto antipasto salad platter recipe for six
Recipe shopping list — copy the items into Valedo.
This no-cook keto salad platter serves six for lunch, a light dinner, or casual hosting. It excludes pasta, bread, and sweet dressings.
Ingredients
Romaine hearts
3
Genoa salami
8 oz
Fresh mozzarella pearls
8 oz
Marinated artichoke hearts
12 oz
Kalamata olives
1 cup
Roasted red peppers
12 oz
Cherry tomatoes
1 pint
English cucumber
1
Pepperoncini peppers
1/2 cup
Extra-virgin olive oil
1/3 cup
Red wine vinegar
3 tbsp
Italian seasoning
1 tsp
Parmesan cheese
1/2 cup, shaved
How to make it
- Arrange chopped romaine on a large platter. 2. Add salami, mozzarella, artichokes, olives, peppers, tomatoes, cucumber, and pepperoncini in sections. 3. Whisk olive oil, vinegar, and Italian seasoning. 4. Drizzle over the platter and finish with shaved Parmesan.
FAQ
Who is "Keto antipasto salad platter recipe for six" for?
This no-cook keto salad platter serves six for lunch, a light dinner, or casual hosting. It excludes pasta, bread, and sweet dressings.
What do I need to buy for "Keto antipasto salad platter recipe for six"?
This list has 13 items, including Romaine hearts, Genoa salami, Fresh mozzarella pearls, and Marinated artichoke hearts. Cross off what you already own, then buy the rest.
Do I need every item on "Keto antipasto salad platter recipe for six"?
No. Use it as a starting checklist for Keto antipasto salad platter recipe for six. Cross off what you already have—often that includes Romaine hearts—and add anything your situation still needs.
Does "Keto antipasto salad platter recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Arrange chopped romaine on a large platter. 2. Add salami, mozzarella, artichokes, olives, peppers, tomatoes, cucumber, and pepperoncini in sections. 3. Whisk olive oil, vinegar, and Italian seasoning. 4. Drizzle over the platter and finish with sh…
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