Pickled mushrooms recipe for antipasto platter
Recipe shopping list — copy the items into Valedo.
These tangy mushrooms serve eight on an antipasto platter or in sandwiches. Refrigerate them and use within five days.
Ingredients
Cremini mushrooms
1 pound
White wine vinegar
1/2 cup
Water
1/2 cup
Extra-virgin olive oil
1/3 cup
Garlic cloves
3
Fresh thyme sprigs
4
Bay leaf
1
Kosher salt
1 teaspoon
Black peppercorns
1 teaspoon
Crushed red pepper flakes
1/4 teaspoon
How to make it
- Clean mushrooms and halve any large ones. 2. Simmer vinegar, water, garlic, thyme, bay leaf, salt, peppercorns, and pepper flakes for 2 minutes. 3. Add mushrooms and simmer for 4 minutes. 4. Transfer mushrooms and brine to a container, stir in olive oil, cool, and refrigerate overnight.
FAQ
Who is "Pickled mushrooms recipe for antipasto platter" for?
These tangy mushrooms serve eight on an antipasto platter or in sandwiches. Refrigerate them and use within five days.
What do I need to buy for "Pickled mushrooms recipe for antipasto platter"?
This list has 10 items, including Cremini mushrooms, White wine vinegar, Water, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled mushrooms recipe for antipasto platter"?
No. Use it as a starting checklist for Pickled mushrooms recipe for antipasto platter. Cross off what you already have—often that includes Cremini mushrooms—and add anything your situation still needs.
Does "Pickled mushrooms recipe for antipasto platter" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Clean mushrooms and halve any large ones. 2. Simmer vinegar, water, garlic, thyme, bay leaf, salt, peppercorns, and pepper flakes for 2 minutes. 3. Add mushrooms and simmer for 4 minutes. 4. Transfer mushrooms and brine to a container, stir in oliv…
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