Keto mushroom Swiss burger skillet recipe for four
Recipe shopping list — copy the items into Valedo.
This keto skillet serves four and has burger-house flavors without buns or fries. Serve it alone or over shredded lettuce.
Ingredients
Ground beef
1 1/2 lb
Cremini mushrooms
12 oz
Yellow onion
1 large
Olive oil
1 tbsp
Unsalted butter
2 tbsp
Garlic cloves
2
Worcestershire sauce
1 tbsp
Dijon mustard
1 tbsp
Beef broth
1/2 cup
Swiss cheese
8 slices
Fresh thyme
1 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
How to make it
- Brown beef with salt and pepper, then remove from the skillet. 2. Cook onion and mushrooms in olive oil and butter until deeply browned. 3. Add garlic, thyme, Worcestershire, Dijon, and broth; simmer for 2 minutes. 4. Return beef to the skillet, cover with Swiss, and melt the cheese under a lid.
FAQ
Who is "Keto mushroom Swiss burger skillet recipe for four" for?
This keto skillet serves four and has burger-house flavors without buns or fries. Serve it alone or over shredded lettuce.
What do I need to buy for "Keto mushroom Swiss burger skillet recipe for four"?
This list has 13 items, including Ground beef, Cremini mushrooms, Yellow onion, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Keto mushroom Swiss burger skillet recipe for four"?
No. Use it as a starting checklist for Keto mushroom Swiss burger skillet recipe for four. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Keto mushroom Swiss burger skillet recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown beef with salt and pepper, then remove from the skillet. 2. Cook onion and mushrooms in olive oil and butter until deeply browned. 3. Add garlic, thyme, Worcestershire, Dijon, and broth; simmer for 2 minutes. 4. Return beef to the skillet, co…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.